+50% CAGR Growth to be Achieved by 3D Food Printing Market by 2025 According to New Research

Know the incredible Growth story of 3D Food Printing Market Profiling Key Payers like 3D Systems, TNO, Natural Machines, Choc Edge, Systems and Materials Research Corporation, Byflow, Print2taste GmbH, Barilla, Candyfab and Beehex

Houston, United States – April 15, 2018 /MarketersMedia/ —

The 3D food printing market is expected to grow at an average annual growth rate of +50% between 2018 and 2025. Some of the key drivers of this market growth are customized foods and certain nutrient-rich foods.
3D food printing offers great opportunities in the commercial sector, including users such as retail stores, bakeries, confectionaries and restaurants. Confectionery is expected to maintain a major market size in the commercial market and the market is expected to grow at the highest rate between 2018 and 2025. Demand for cakes and bakery goods ordered by consumers has increased in this market.
Global 3D Food Printing market competition by top manufacturers/players, with 3D Food Printing sales volume, Price (USD/Unit), revenue (Million USD) and market share for each manufacturer/player; the top players including: 3D Systems, TNO, Natural Machines, Choc Edge, Systems and Materials Research Corporation, Byflow, Printing2taste GmbH, Barilla, Candyfab and Beehex

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The commercial vertical market is expected to occupy the largest size of the 3D food printing market by 2025 and is expected to grow at a high rate during the forecast period. Currently, 3D food printings are primarily used to printing chocolate, candy and bread products due to the increased demand for consumer customized chocolate and cakes. Most 3D food printing manufacturers focus on the most prospective users in the commercial sector because they are easy to provide training and maintenance services.
The 3D food printing market for carbohydrates is expected to grow at the highest rate between 2018 and 2025. The fastest growth in this sector is to use 3D food printings for the production of other sweet foods such as customized chocolates and donuts the best reason for this is candy, pancakes and carbohydrates.

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Carbohydrates are a type of nutrient and the most important source of energy for humans. Fruits, grains, vegetables and dairy products. 3D food printing allows consumers to design food according to carbohydrate requirements. Consumers who require high carbohydrate and low protein diets can set their rates to get the food they choose and can eventually revolutionize the way they can control nutrition. The carbohydrate segment appears to maintain the largest size of the market during the forecast period.

North America is expected to account for the largest portion of the 3D Food Printing Market in 2018. The APAC market is expected to grow at the highest rate during the forecast period. North America is making North America the largest market for 3D food printing technology as demand for a huge market for confectionery and bakery products such as candy, chocolate, pizza, and hamburgers in North America and customized food products in the region increases. APAC is the largest portion of the elderly population in the world. The ability of 3D food printing to printing soft, chewable food for the elderly population is expected to contribute to the fastest growth in the APAC market during the forecast period.

Key factors that inhibit market growth are slow processing time and lack of original flavor and texture. Preparing food with 3D printing technology is much more time consuming than traditional methods. There is a need to maintain a high level of precision while printing food with the printing, and the cooling time to coagulate is a factor that leads to slower processing times. In addition, the original taste and texture of the food is caused by the complex chemical formation of the food polymer, and it is difficult to clone the terrain using a 3D food printing. Therefore, 3D printing food has no original flavor and texture.

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