Gimmee Jimmys Cookies Announces Fresh Baked Cookies Competition

March 22, 2016 – – Celebrating its 33rd anniversary, Brooklyn, NY based bakery, Gimmee Jimmy’s Cookies has begun a special giveaway. Entrants will have the opportunity to win a year’s supply of fresh baked cookies delivered to his or her door once a month for an entire year. Gimmee Jimmy’s Cookies, which bakes and ships cookies, rugelach, and babka, throughout the United States, announced that this competition will run through May 1st 2016.

Freeman Lewin, CEO of Gimmee Jimmy’s Cookies, recently stated that “the competition is, open to anyone over 18. We encourage entrants to increase their chances of winning by sharing on their social media channels. There is no purchase necessary, and we love engaging with our fans!”. The company states that all entries must be received by midnight on May 1st, 2016, and that a random winner will be drawn on May 2, 2016. The winner will receive a two pound assortment tin of cookies and other treats, which will be provided every month for the next 12 months.

“We think that it’s a great contest,” says Freeman Lewin. “I mean, who doesn’t want to win cookies for a whole year?” Lewin also says that while cookies are a big part of what the company does, they offer a number of other treats as well, that will also be included in the winner’s package each month. “We pride ourselves on bridging the gap between an ‘Old World’ bakery, and a technology savvy company. Much of our social and business strategy is dedicated to creating a shareable experience,” says Lewin.

The contest is now open and available here. Those interested in learning more about the contest or the company in general are encouraged to visit their website at gjcookies.com or connect with them on social media. The Gimmee Jimmys Cookies Instagram page is particularly a point of pride.

For more information or inquiries, please email info@gjcookies.com.

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Contact Gimmee Jimmys Cookies:

Freeman Lewin
1-844-500-1322
flewin@gjcookies.com
Hawthorne, New Jersey, U.S.

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