GRUBSTAK(TM), a New Restaurant that Offers a Fast Casual Dining Experience and Delicious Food, Opens in Gilbert, Arizona

The Upscale Restaurant Features “gastroGRUB” Meals that are Built on ‘stak-able’ Waffle Fries, Roasted
Root Vegetables and Other Healthy Choices

GILBERT, AZ / ACCESSWIRE / December 6, 2016 / Colton Grubb is pleased to announce the opening of his restaurant GRUBSTAK, in downtown Gilbert, a suburb of Phoenix. GRUBSTAK, which opens December 5, 2016, is a unique restaurant that combines upscale and fast casual dining along with delicious and innovative menu options.

To
learn more about the healthy and indulgent menu please visit http://grubstak.com/menu/.

As a spokesperson for GRUBSTAK noted, the new restaurant in Gilbert, Arizona gives guests naturally-good, “stak-able” options that eclipse typical casual fare. Located at Heritage Marketplace on Gilbert Road and Vaughn Avenue, just south of the U.S. 60, GRUBSTAK’s truly one-of-a-kind menu is primed to please guests no matter their craving.

“At GRUBSTAK, the chef-tested entrees are called signature staks and garden staks,” the spokesperson said, adding that each starts with a base of crispy waffle fries (sweet potato, regular or a 50/50 mix of the two), roasted root vegetables or crunchy greens.

“From there, chefs stak the base with braised in-house proteins, fresh toppings and homemade sauces to complete the dish.”

GRUBSTAK’s creatively delicious menu will include tempting entrees like:

The Grubstak: Base of 50/50 waffle fries, Schreiner’s breakfast sausage, pork belly, cheddar cheese, grub gravy and a fried egg.
Gold Rush: Base of 50/50 waffle fries, golden chicken, golden sauce, bleu cheese, carrots and celery.
Grubatouille: Base of roasted root veggies, Parmesan crusted zucchini and yellow squash and tomato sauce.
Mac Attack GrubchettaÔ: Mac ‘n cheese, tomato chetta and more mac, served with Shishito pesto.
Give Me S’More: A cinnamon graham cracker bread pudding with marshmallow fudge sauce and bruleed marshmallow.

For guests who are feeling adventurous or specific, “Grub Your Way” allows them to build their dream stak. A la carte options are also available.

Those dining-in at GRUBSTAK can enjoy craft beer and wine from a list selected to complement the menu, including options from Four Peaks Brewery, Mother Road Brewery and wine.

“We’ve taken comfort food to an exciting level with our creative take on familiar American fare. We are beyond excited to open in the Town of Gilbert and bring a one-of-a-kind dining option to the community,” Grubb said.

About GRUBSTAK:

GRUBSTAK, is a new one-of-a-kind restaurant located in the booming town of Gilbert, a suburb of Phoenix. GRUBSTAK offers “gastroGRUB” made-to-order meals built on stak-able waffle fries, roasted root vegetables and crunchy greens. GRUBSTAK is open Mon – Thurs 10:30am to 9pm, Fri and Sat 10:30am to 10pm and Sun 10:30am to 8pm. For more information and to check out GRUBSTAK’s delicious menu, please visit http://grubstak.com/.

GRUBSTAK

384 N. Gilbert Rd., Suite 106

Gilbert, AZ 852354

Media contact:

Bryan Laurel, Syndicate Marketing + Events

602-738-3906 or bryanlaurel@syndicatemktg.com.

SOURCE: GRUBSTAK

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