L-citrulline Market 2016 to 2027 – Market Share, Growth, Statistics, Competitor Landscape, Key Players Analysis, Trends and Forecasts
Global L-Citrulline Market Analysis and Forecast by Applications (Pharmaceutical, Cosmetics, Agriculture/Animal, Feed Food Production and Other Industries) – 2027
Pune, India – January 25, 2017 /MarketersMedia/ —
Market Highlights
L-citrulline is a naturally occurring Amino Acid. It is mostly found in some foods such as watermelons and can also be produced naturally by the human body. L-citrulline is mainly used for Alzheimer’s disease, fatigue, dementia, sickle cell disease, muscle weakness, erectile dysfunction, diabetes and high blood pressure. It is generally used for body building, increasing energy, heart disease, and for improving athletic performance.
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Key Players
• KYOWA HAKKO,
• Chemipharm Co., Ltd
• Premium Ingredient Co.,Ltd,
• Nutra Green Biotechnology Co.,Ltd,
• Wuhan Soleado Technology Co.,Ltd,
• Ansun Bioengineering Co.,Ltd.,
Taste the market data and market information presented through more than 50 market data tables and figures spread in 130 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on “Global L-Citrulline Market: forecast to 2027“
Market Research Analysis:
Global L-Citrulline Market has seen a prospective growth in the last decade. Growing population across the global is one of the major driving factors. Since the last decade the world’s population has grown very rapidly and along with this the demand for L-Citrulline has increased. Increasing awareness about health has also become one of the driving factors. Another major factor which has driven the global L-Citrulline Market is changing life style. People are much more concern about the health and other related issues.
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Segments:
Global L-Citrulline Market Segment into Applications. The application segment is classified into Food Production, beverage, Pharmaceutical, Cosmetics, Agriculture/Animal Feed and Other Industries.
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