Global Food Encapsulation Market 2017 Analysis, Statistics, Competitor Analysis, Trends and Forecast by 2021
OrbisResearch.com has published new research report on “Global Food Encapsulation Market by Shell materials-by Technology-by Core phase-by application and by Region-Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2021” to its database.
Dallas, United States – June 29, 2017 /MarketersMedia/ —
The Global Food Encapsulation Market was worth $32.8 billion in 2016 and estimated to reach $42.16 billion by the end of 2021 with a growing potential of 6.48%. Food encapsulation is the process of in corpora ting food ingredients into small capsules to allow flavour retention and mask bad flavour.
Food encapsulation techniques helps to overcome some of the major challenges such as maintaining taste, colour, preservation, and nutrition of the product. Health conscious consumer’s demand for, tasty, nutrient rich products and healthy food which can only met by food encapsulation. Increasing demand for packaged food is expected to fuel the growth of global food encapsulation market.
The Major factors that attribute to the growth of the Market are due to Technical advancements and enforcement of new applications in food processing and encapsulation procedures which will enhance the global food encapsulation market grow rapidly during the forecast period. Increasing demand from a wide variety of functional goods will encourage options for emerging companies in the global food encapsulation market. The global increase in health consciousness is the major factor that is driving the growth of market.
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The Global Food Encapsulation Market is broadly categorized based on Shell materials is sub segmented into Polysaccharides, lipids, Emulsifiers and others based on Technology is further sub segmented into Physical, Chemical. Based on Core phase they are sub segmented into Vitamins, Flavours & Essences and Others. Based on application they are sub divided into functional food, bakery food, dairy foods and convenient food and on the basis of geography, the Food Encapsulation market is analysed under various regions namely North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa. North America dominates the global food encapsulation market with highest share followed by Europe, Asia – Pacific. Asia-Pacific market is expected to account highest growth during the forecast period.
Some of the major companies dominating the global Food Encapsulation market, by their products and services include Cargill, Incorporated (U.S.), Friesland Campina Kievit (The Netherlands), Royal DSM (The Netherlands), Kerry Group (Ireland), Ingredion Incorporated (U.S.), Firmenich Inc. (Switzerland), Lycored Ltd. (Israel), International Flavors and Fragrances (U.S.), Symrise AG (Germany), Sensient Technologies (U.S.), Balchem Corporation (U.S.), National Enzyme Company (U.S.), and Aveka Group (U.S.).
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Major Points From The Table Of Contents:
Introduction
Research Methodology
Overview
Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
Market Segmentation
Geographical Analysis
Strategic Analysis
Market Leaders’ Analysis
Competitive Landscape
Expert Opinions
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Source: MarketersMedia
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