Global Resistant Dextrin Market is expected to reach 417.72 million USD by the end of 2022, growing at a CAGR of 5.24%

This report provides major statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market

Pune, India – July 25, 2017 /MarketersMedia/ —

The global Resistant Dextrin market is valued at 307.54 million USD in 2016 and is expected to reach 417.72 million USD by the end of 2022, growing at a CAGR of 5.24% between 2016 and 2022.

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Companies profiled in this report are Matsutani Chemical Industry Co., Shandong Bailong Chuangyuan Bio-Tech Co., Tate & Lyle, Roquette, Baolingbao Biology Co., L&P Food Ingredient Co. and more.

Analysis by Product Types, with production, revenue, price, market share and growth rate of each type, can be divided into
• Wheat Resistant Dextrin
• Corn Resistant Dextrin

Analysis by Applications, this report focuses on consumption, market share and growth rate of Resistant Dextrin in each application, can be divided into
• Food & Beverages
• Healthcare & Supplements
• Others

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Table of Contents:
1 Resistant Dextrin Market Overview
2 Global Resistant Dextrin Market Competition by Manufacturers/Brand
3 Global Resistant Dextrin Sales (MT), Revenue (Million USD) by Regions (2012-2017)
4 Global Resistant Dextrin Sales, Revenue, Price Trend by Types
5 Global Resistant Dextrin Production, Revenue (Value), Price Trend by Types
6 Global Resistant Dextrin Market Analysis by Applications
7 Resistant Dextrin Manufacturing Cost Analysis
8 Industrial Chain, Sourcing Strategy and Downstream Buyers
9 Marketing Strategy Analysis, Distributors/Traders
10 Market Effect Factors Analysis
11 Global Resistant Dextrin Market Forecast (2017-2022)
12 Research Findings and Conclusion
13 Methodology and Data Source

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Source: MarketersMedia

Release ID: 221387