Whey Industry Set for Rapid Growth at CAGR 6% During 2016 to 2022

Global Whey Market Information- by source (Cheese Whey), Form (Powder), Type (Hydrolyzed Whey Protein), Application (sports nutrition, dairy) and Region – Forecast to 2022

Pune, India – August 23, 2017 /MarketersMedia/ —

Market Research Future published a Half Cooked Research Report on Global Whey Market which is estimated to grow more than 6% after 2022

Market Overview

The increasing sale of whey is driven by the increase in demand for high protein containing products. The sale of whey protein as functional beverage is high amongst the athletes. Whey is popular due to its application in infant food formula as it provides necessary protein needed by the infant’s body. Rise in health concerns is one of the major factors contributing to growth of the product. High demands of grab-and-go drinks are supporting the sale of whey protein beverages. In addition, the sale of powdered whey is anticipated to grow at a higher rate based on the higher shelf-life of the product.
Competitive Analysis-

The major key players in Whey Market are

Agropur MSI, LLC (U.S.)
Arla Foods (Denmark)
American Dairy Products Institute (U.S.)
Westland Co-operative Dairy Company (New Zealand)
Glanbia, Plc (Ireland)
DMK Group (Germany)
Davisco Foods Internation, Inc (U.S.)
Milk Specialties Global (U.S.)

Key players in Whey market are mainly located in North America and Europe. Key Players from Belgium, U.S. and U.K. are following strategies of merger and acquisition with small players to expand their business in other regions due to increasing demand of whey as a dietary supplement. They are mainly focused on increasing their supply to established industries that have high demand of high protein containing food supplements.

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Market Forecast

Globally the whey market share in food and beverage industry is escalating by rising demand of dairy products in the developed countries. The consumption of whey is high based on the high protein content and nutritional value of the product. Whey is found to have multi-purpose application in various other industries, amongst which the application in the sports nutrition food and beverages is increasing at a higher rate.

The high demand of ready-to-drink and Ready-to-eat protein supplements is supporting the sale of whey bars and whey functional protein drinks.

These factors will play a key role in the growth of Whey market at the CAGR of 6% during 2016-2022.

Access the market data and market information presented through more than 25 market data tables and 25 figures spread over 110 numbers of pages of the project report “Whey Market -Forecast to 2022”

Downstream Analysis-

Whey is used as a protein supplement due to the high protein content which is about 50-80%. The usage of whey is increasing as it is rich in lactose, vitamins minerals and has high nutritional value. It is now being used unconventionally for the preparation of pizza dough, as a milk substitute and in preparation of rice to raise the portion of protein in these food products. Whey is extensively used in the production of functional beverages which is the most preferred option amongst the athletes.  They higher demand of whey is based on its wide application as a core ingredient and as a nutrient enhancer.

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Segments:

Whey has been segmented on the basis of source which comprises cheese whey, casein whey and others
Whey has been segmented on the basis of form which comprises powder, liquid, bars and others
Whey has been segmented on the basis of type which comprises hydrolyzed whey protein, whey protein concentrates (WPC), whey protein isolates (WPI), and others
Whey has been segmented on the basis of application which comprises sports nutrition, dairy, functional beverage, infant formula, dietary supplements, bakery and confectionery and others
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