Global Pea Protein Market 2017- Industry Analysis, Size, Share, Growth, Type, Application, Trends and Forecast by 2022
WiseGuyReports.com adds “Pea Protein Market 2017 Global Analysis, Growth, Trends and Opportunities Research Report Forecasting to 2023”reports to its database.
Pune, India – October 18, 2017 /MarketersMedia/ —
Pea Protein Market:
Executive Summary
This report studies the Pea Protein market status and outlook of global and major regions, from angles of manufacturers, regions, product types and end industries; this report analyzes the top manufacturers in global and major regions, and splits the Pea Protein market by product type and applications/end industries.
The global Pea Protein market is valued at 539 million USD in 2016 and is expected to reach 1241 million USD by the end of 2023, growing at a CAGR of 11.75% between 2018 and 2023.
The major players in global Pea Protein market include
Emsland Group
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
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Geographically, this report is segmented into several key Regions, with production, consumption, revenue, market share and growth rate of Pea Protein in these regions, from 2012 to 2022 (forecast), covering
North America
Europe
China
Japan
India
Rest of Asia
On the basis of product, the Pea Protein market is primarily split into
Pea Protein Isolates
Pea Protein Concentrated
On the basis on the end users/applications, this report covers
Dietary Supplement
Baked Goods
Healthy Food
Pet Food
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Table of Contents
1 Pea Protein Market Overview 1
1.1 Product Overview and Scope of Pea Protein 1
1.2 Pea Protein Segment by Types 1
1.2.1 Global Pea Protein Production and Growth Rate Comparison by Types (2012-2023) 1
1.2.2 Global Pea Protein Production Market Share (%) by Types in 2016 2
1.2.3 Pea Protein Isolates 3
1.2.4 Pea Protein Concentrated 3
1.3 Global Pea Protein Segment by Applications 4
1.3.1 Global Pea Protein Consumption (K MT) Comparison by Applications (2012-2023) 4
1.3.2 Dietary Supplement 5
1.3.3 Baked Goods 6
1.3.4 Healthy Food 7
1.3.5 Pet Food 7
1.4 Global Pea Protein Market by Regions (2012-2023) 8
1.4.1 Global Pea Protein Market Size and Growth Rate (%) Comparison by Regions (2012-2023) 8
1.4.2 North America Pea Protein Status and Prospect (2012-2023) 8
1.4.3 China Pea Protein Status and Prospect (2012-2023) 9
1.4.4 Europe Pea Protein Status and Prospect (2012-2023) 10
1.4.5 Japan Pea Protein Status and Prospect (2012-2023) 11
1.5 Global Pea Protein Market Size (2012-2023) 12
1.5.1 Global Pea Protein Revenue (Million USD) Status and Outlook (2012-2023) 12
1.5.2 Global Pea Protein Capacity, Production (K MT) Status and Outlook (2012-2023) 14
2 Global Pea Protein Market Competition by Manufacturers 15
2.1 Global Pea Protein Capacity, Production and Share by Manufacturers (2012-2017) 15
2.1.1 Global Pea Protein Capacity (K MT) and Share (%) by Manufacturers (2012-2017) 15
2.1.2 Global Pea Protein Production (K MT) and Share (%) by Manufacturers (2012-2017) 17
2.2 Global Pea Protein Revenue (Million USD) and Share (%) by Manufacturers (2012-2017) 18
2.3 Global Pea Protein Average Price (USD/MT) by Manufacturers (2012-2017) 20
2.4 Manufacturers Pea Protein Manufacturing Base Distribution, Sales Area 21
2.5 Pea Protein Market Competitive Situation and Trends 22
2.5.1 Pea Protein Market Concentration Rate 22
2.5.2 Pea Protein Market Share (%) of Top 3 and Top 5 Manufacturers 23
2.5.3 Mergers & Acquisitions, Expansion 24
3 Global Pea Protein Production by Regions (2012-2017) 26
3.1 Global Pea Protein Capacity (K MT) and Market Share (%) by Regions (2012-2017) 26
3.2 Global Pea Protein Production (K MT) and Market Share (%) by Regions (2012-2017) 27
3.3 Global Pea Protein Revenue and Market Share (%) by Regions (2012-2017) 27
3.4 Global Pea Protein Capacity, Production (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (%) (2012-2017) 29
3.5 North America Pea Protein Production (2012-2017) 30
3.5.1 North America Pea Protein Production (K MT) and Growth Rate (%) (2012-2017) 30
3.5.2 North America Pea Protein Capacity, Production (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (%) (2012-2017) 30
3.6 Europe Pea Protein Production (2012-2017) 31
3.6.1 Europe Pea Protein Production (K MT) and Growth Rate (%) (2012-2017) 31
3.6.2 Europe Pea Protein Capacity, Production (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (%) (2012-2017) 32
3.7 China Pea Protein Production (2012-2017) 33
3.7.1 China Pea Protein Production (K MT) and Growth Rate (%) (2012-2017) 33
3.7.2 China Pea Protein Capacity, Production (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (%) (2012-2017) 33
4 Global Pea Protein Consumption (K MT) by Regions (2012-2017) 35
4.1 Global Pea Protein Consumption (K MT) by Regions (2012-2017) 35
4.2 North America Pea Protein Consumption (K MT) (2012-2017) 36
4.3 Europe Pea Protein Consumption (K MT) (2012-2017) 37
4.4 China Pea Protein Consumption (K MT) (2012-2017) 38
4.5 Japan Pea Protein Consumption (K MT) (2012-2017) 39
4.6 Rest of Asia Pea Protein Consumption (K MT) (2012-2017) 40
4.7 India Pea Protein Consumption (K MT) (2012-2017) 41
5 Global Pea Protein Production, Revenue, Price Trend by Types 42
5.1 Global Pea Protein Production (K MT) and Market Share (%) by Types (2012-2017) 42
5.2 Global Pea Protein Revenue (Million USD) and Market Share (%) by Types (2012-2017) 43
5.3 Global Pea Protein Price (USD/MT) by Type (2012-2017) 43
6 Global Pea Protein Market Analysis by Applications 44
6.1 Global Pea Protein Consumption (K MT) and Market Share (%) by Applications (2012-2017) 44
6.2 Global Pea Protein Consumption Value by Applications (2012-2017) 45
Continuous…
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