Global GABA (CAS 56-12-2) Market Growth Rate (CAGR) Analysis and Forecast to 2025 Shared in a Latest Research

This report researches the worldwide GABA (CAS 56-12-2) market size (value, capacity, production and consumption) in key regions like United States, Europe, China, Japan and other regions.

Pune, India – October 31, 2018 /MarketersMedia/ —

This study categorizes the Global GABA (CAS 56-12-2) breakdown data by manufacturers, region, type and application. It also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities & challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis. As per this report Global GABA (CAS 56-12-2) market size will increase to 64 Million US$ by 2025, from 42 Million US$ in 2017, at a CAGR of 5.6% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for GABA (CAS 56-12-2).

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Key companies profiled in Global GABA (CAS 56-12-2) Market Report are Pharma Foods International, Sekisui Chemical, Zhejiang YiWan Biolabs, Shanghai Richen, Guangdong Luckerkong Biotech, Tianjin Shijitianlong Biotech, Ningxiang Jiayuan Biology Technology, Zhejiang Tianrui Chemical, Taizhou Xinyou Pharmaceutical & Chemical and more in terms of capacity, production, value, price and market share of GABA (CAS 56-12-2) in global market.

GABA (CAS 56-12-2) Breakdown Data by Type
• Chemical Synthesis
• Biological Fermentation

GABA (CAS 56-12-2) Breakdown Data by Application
• Pharmaceuticals
• Food & Beverage
• Animal Feeds
• Others

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Table of Contents
1 Study Coverage
2 Executive Summary
3 Market Size by Manufacturers
4 GABA (CAS 56-12-2) Production by Regions
5 GABA (CAS 56-12-2) Consumption by Regions
6 Market Size by Type
7 Market Size by Application
8 Manufacturers Profiles
9 Production Forecasts
10 Consumption Forecast
11 Upstream, Industry Chain and Downstream Customers Analysis
12 Opportunities & Challenges, Threat and Affecting Factors
13 Key Findings
14 Appendix

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Release ID: 436526