Global Online Food Ordering Market Analysis & Trends 2018, Size, Share, New Technology in Food Delivery / Takeout, Statistics – Industry Forecast to 2025
Orbis Research Present’s “Global Online Food Ordering Market Size, Status and Forecast 2018-2025” magnify the decision making potentiality and helps to create an effective counter strategies to gain competitive advantage.
Dallas, United States – December 19, 2018 /MarketersMedia/ —
In 2017, the Global Online Food Ordering Market size was million US$ and it is expected to reach million US$ by the end of 2025, with a CAGR of during 2018-2025.
This report focuses on the global Online Food Ordering status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Online Food Ordering development in United States, Europe and China.
Online food ordering is the procedure of food delivery or ready-made from a local restaurant or food cooperative through a web page or app. Much like ordering consumer goods online, many of these services allow customers to keep accounts with them in order to make every day ordering suitable. A customer will hunt for a favorite restaurant, usually filtered via type of cooking and choose from available items, and choose delivery or pick-up. Payment can be among others moreover by credit card, Paypal or cash, with the restaurant returning a percentage to the online food company.
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The key players covered in this study
McDonalds
KFC
Subway
Pizzahut
Starbucks
Burger King
Dominos Pizza
Dunkin Donuts
Dairy Queen
Papa John’s
Wendy’s
Just Eat
Takeaway
Deliver
Foodler
GrubHub
OLO
Market segment by Type, the product can be split into
Restaurant-controlled
Independent
Mobile Apps
Other
Market segment by Application, split into
B2B
B2C
Market segment by Regions/Countries, this report covers
United States
Europe
China
Japan
Southeast Asia
India
Central & South America
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The study objectives of this report are:
To analyze global Online Food Ordering status, future forecast, growth opportunity, key market and key players.
To present the Online Food Ordering development in United States, Europe and China.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by product type, market and key regions.
In this study, the years considered to estimate the market size of Online Food Ordering are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Major Points from Tables of Content:
Chapter One: Report Overview
Chapter Two: Global Growth Trends
Chapter Three: Market Share by Key Players
Chapter Four: Breakdown Data by Type and Application
Chapter Five: United States
Chapter Six: Europe
Chapter Seven: China
Chapter Eight: Japan
Chapter Nine: Southeast Asia
Chapter Ten: India
Chapter Eleven: Central & South America
Chapter Twelve: International Players Profiles
Chapter Thirteen: Market Forecast 2018-2025
Chapter Fourteen: Analyst’s Viewpoints/Conclusions
Chapter Fifteen: Appendix
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