Gluten-free Bakery Market 2019 Global Trend, Segmentation and Opportunities, Forecast 2025
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Pune, India – February 18, 2019 /MarketersMedia/ —
Executive Summary
The global Gluten-free Bakery market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025. The objectives of this study are to define, segment, and project the size of the Gluten-free Bakery market based on company, product type, end user and key regions.
This report studies the global market size of Gluten-free Bakery in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Gluten-free Bakery in these regions.
This research report categorizes the global Gluten-free Bakery market by top players/brands, region, type and end user. This report also studies the global Gluten-free Bakery market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Pinnacle Foods
Dr. Schar
Hain Celestial
Aleias Gluten Free Foods
Blue Diamond Growers
Bob’s Red Mill Natural Foods
Doves Farm
Ener-G Foods
Enjoy Life
Foods
Genius Foods
Kellogg
Warburtons
Market size by Product
Bread
Cookies
Other
Market size by End User
Household
Commercial
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The study objectives of this report are:
To study and analyze the global Gluten-free Bakery market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Gluten-free Bakery market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Gluten-free Bakery companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Gluten-free Bakery submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Gluten-free Bakery are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Gluten-free Bakery market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents
1 Study Coverage
1.1 Gluten-free Bakery Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Gluten-free Bakery Market Size Growth Rate by Product
1.4.2 Bread
1.4.3 Cookies
1.4.4 Other
1.5 Market by End User
1.5.1 Global Gluten-free Bakery Market Size Growth Rate by End User
1.5.2 Household
1.5.3 Commercial
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Gluten-free Bakery Market Size
2.1.1 Global Gluten-free Bakery Revenue 2014-2025
2.1.2 Global Gluten-free Bakery Sales 2014-2025
2.2 Gluten-free Bakery Growth Rate by Regions
2.2.1 Global Gluten-free Bakery Sales by Regions
2.2.2 Global Gluten-free Bakery Revenue by Regions
3 Breakdown Data by Manufacturers
3.1 Gluten-free Bakery Sales by Manufacturers
3.1.1 Gluten-free Bakery Sales by Manufacturers
3.1.2 Gluten-free Bakery Sales Market Share by Manufacturers
3.1.3 Global Gluten-free Bakery Market Concentration Ratio (CR5 and HHI)
3.2 Gluten-free Bakery Revenue by Manufacturers
3.2.1 Gluten-free Bakery Revenue by Manufacturers (2014-2019)
3.2.2 Gluten-free Bakery Revenue Share by Manufacturers (2014-2019)
3.3 Gluten-free Bakery Price by Manufacturers
3.4 Gluten-free Bakery Manufacturing Base Distribution, Product Types
3.4.1 Gluten-free Bakery Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Gluten-free Bakery Product Type
3.4.3 Date of International Manufacturers Enter into Gluten-free Bakery Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Product
4.1 Global Gluten-free Bakery Sales by Product
4.2 Global Gluten-free Bakery Revenue by Product
4.3 Gluten-free Bakery Price by Product
5 Breakdown Data by End User
5.1 Overview
5.2 Global Gluten-free Bakery Breakdown Data by End User
…
11 Company Profiles
11.1 Pinnacle Foods
11.1.1 Pinnacle Foods Company Details
11.1.2 Company Business Overview
11.1.3 Pinnacle Foods Gluten-free Bakery Sales, Revenue and Gross Margin (2014-2019)
11.1.4 Pinnacle Foods Gluten-free Bakery Products Offered
11.1.5 Pinnacle Foods Recent Development
11.2 Dr. Schar
11.2.1 Dr. Schar Company Details
11.2.2 Company Business Overview
11.2.3 Dr. Schar Gluten-free Bakery Sales, Revenue and Gross Margin (2014-2019)
11.2.4 Dr. Schar Gluten-free Bakery Products Offered
11.2.5 Dr. Schar Recent Development
11.3 Hain Celestial
11.3.1 Hain Celestial Company Details
11.3.2 Company Business Overview
11.3.3 Hain Celestial Gluten-free Bakery Sales, Revenue and Gross Margin (2014-2019)
11.3.4 Hain Celestial Gluten-free Bakery Products Offered
11.3.5 Hain Celestial Recent Development
11.4 Aleias Gluten Free Foods
11.4.1 Aleias Gluten Free Foods Company Details
11.4.2 Company Business Overview
11.4.3 Aleias Gluten Free Foods Gluten-free Bakery Sales, Revenue and Gross Margin (2014-2019)
11.4.4 Aleias Gluten Free Foods Gluten-free Bakery Products Offered
11.4.5 Aleias Gluten Free Foods Recent Development
11.5 Blue Diamond Growers
11.5.1 Blue Diamond Growers Company Details
11.5.2 Company Business Overview
11.5.3 Blue Diamond Growers Gluten-free Bakery Sales, Revenue and Gross Margin (2014-2019)
11.5.4 Blue Diamond Growers Gluten-free Bakery Products Offered
11.5.5 Blue Diamond Growers Recent Development
11.6 Bob’s Red Mill Natural Foods
11.6.1 Bob’s Red Mill Natural Foods Company Details
11.6.2 Company Business Overview
11.6.3 Bob’s Red Mill Natural Foods Gluten-free Bakery Sales, Revenue and Gross Margin (2014-2019)
11.6.4 Bob’s Red Mill Natural Foods Gluten-free Bakery Products Offered
11.6.5 Bob’s Red Mill Natural Foods Recent Development
11.7 Doves Farm
11.7.1 Doves Farm Company Details
11.7.2 Company Business Overview
11.7.3 Doves Farm Gluten-free Bakery Sales, Revenue and Gross Margin (2014-2019)
11.7.4 Doves Farm Gluten-free Bakery Products Offered
11.7.5 Doves Farm Recent Development
11.8 Ener-G Foods
11.8.1 Ener-G Foods Company Details
11.8.2 Company Business Overview
11.8.3 Ener-G Foods Gluten-free Bakery Sales, Revenue and Gross Margin (2014-2019)
11.8.4 Ener-G Foods Gluten-free Bakery Products Offered
11.8.5 Ener-G Foods Recent Development
11.9 Enjoy Life
11.9.1 Enjoy Life Company Details
11.9.2 Company Business Overview
11.9.3 Enjoy Life Gluten-free Bakery Sales, Revenue and Gross Margin (2014-2019)
11.9.4 Enjoy Life Gluten-free Bakery Products Offered
11.9.5 Enjoy Life Recent Development
11.10 Foods
11.10.1 Foods Company Details
11.10.2 Company Business Overview
11.10.3 Foods Gluten-free Bakery Sales, Revenue and Gross Margin (2014-2019)
11.10.4 Foods Gluten-free Bakery Products Offered
11.10.5 Foods Recent Development
11.11 Genius Foods
11.12 Kellogg
11.13 Warburtons
Continuous…
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