Prebiotics Market | Size, Share & Global Trends Is Unlocked by Technological Developments and Fast Industrial Growth in Food Industry
The 100 Pages research study titled “Global Prebiotics Market” covers the In-depth Industry Analysis, Key Strategies, Product Types and Growth Opportunities by Ingredients Type, Key Players, and Applications ( FnB and Dietary Supplements)
Dallas, Texas – March 29, 2019 /MarketersMedia/ —
In the historic year 2017, the size of the global prebiotics market accounted at USD 4.06 billion. Rise in the demand for clean label products like plant-sourced probiotics because of the rapid adoption of healthier diets are the main factors responsible for the growth of the prebiotics market. The positioning of prebiotics in medicines for memory boosting, stress reduction and fat reduction is anticipated to fuel the global prebiotics market size over the forecast period. Prebiotics available in dietary supplements and the fermented food affects the sleep patterns positively and is beneficial in reducing the physiological stress effects.
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According to the prebiotics market trends, the prebiotics comprised in infant formula, enhancing the power of memory and investigative behavior of infant, as mother’s milk is inadequate for total nutrition. Even, urbanization and time constraints are important factors leading to early termination of breastfeeding. This has forced the leading players in the prebiotics industry to improve the infant formula encouraged with prebiotics, projected to enhance baby’s cognitive health. Infant formula supports babies in killing the infections by improving immunity, safeguarding gastrointestinal diseases, decreasing the trend of obesity and surging the mineral absorption.
Key segments of the global prebiotics market
Ingredients Type Overview, 2015-2025 (Kilo tons) (USD Million)
Fructo-Oligosaccharide (FOS)
Inulin
Galacto-oligosaccharides (GOS)
Mannan-Oligosaccharide (GOS)
Others (Oligosaccharides, Chicory Fructans, etc.)
Application Overview, 2015-2025 (Kilo tons) (USD Million)
Prebiotic Food and Beverages
Dairy products
Cereals
Baked food
Fermented meat products
Dry food Prebiotics
Others
Prebiotic Dietary Supplements
Food supplement
Nutritional supplements
Specialty nutrients
Infant formula
Animal Feed Prebiotics
Regional Overview, 2015-2025 (Kilo tons) (USD Million)
North America
Europe
Asia Pacific
Rest of World (RoW)
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Prebiotics are the fibers that offer a necessary food source for the essential bacteria contributing to the safety of colon, found in the human gut. Prebiotics are mostly found in natural foods like garlic, leek, onions, wheat bran, bananas and food products like yogurts, biscuits, bread, table spreads and cereals. Prebiotics are helpful in maintaining the safety of the human body and progressively attractive to the health conscious people. Prebiotics endure the improved immunity and lessen the digestion problems fueling their demand.
Prebiotics mostly acts as the support system to probiotics, where probiotics are advantageous bacteria and prebiotics are its food supplements. Prebiotics are naturally present in a small portion of several foods that can be effortlessly added to groceries like garlic, onions, bananas, wheat bran and food products like yogurts, bread, biscuits, cereals and table spreads. The most common types of prebiotics ingredients are mannan-oligosaccharide (MOS), fructo-oligosaccharide (FOS), galactooligosaccharides (GOS) and inulin. Rising intake of the dietary supplements because of their tremendous health advantages will prefer the development of global prebiotics market.
Increase in the concerns amongst the customers related to health and increasing emphasis on enhancing the digestive health are accountable for the global prebiotics market growth. Rising concerns related to obesity are assisting the market to develop, as the functional food sales or supplements having prebiotics in them are increasing. Prebiotics are facing high demand from the industry of food and beverage, therefore surging the prebiotics market.
Associative regulatory rules established by FDA and PU relating to the prohibition of utilizing the antibiotics growth promoters (AGPs) in the food & feed ingredients fuel the prebiotics market growth globally. Antibiotics left the traces behind and generate resistance in livestock & human that makes the disease incurable. Prebiotics do not make such complication and are used as the nutritional supplement for optimum livestock and human growth.
The Asia Pacific and Europe accounted for greater than 75% of the prebiotics market size, in terms of value and volume. Technological developments and fast industrial growth in the food industry has unlocked prebiotics market trends. In addition, the presence of several end-user pharmaceutical companies like Royal and Friesland Campina of prebiotic ingredients labels large demand for the prebiotic ingredients from both economies and is anticipated to increase the size of the prebiotics market. North American market is experiencing the steady growth in the coming years because of heavy rules placed down by the US FDA on the brands of food products termed as ‘dietary fibers’.
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Few points from Table of Contents
1. Executive Summary
2. Research Methodology
Research approach
Scope, definition, and assumptions
Data sources
3. Market Outlook
Introduction
Key trends
Market Drivers
Market Restraints
Market Opportunities
Porter’s Five Forces’ analysis
PESTEL analysis
Value Chain Analysis
Patent Analysis
4. Market Overview, By Ingredients
Global prebiotics market share, by Ingredients, 2017 & 2025
Fructo-Oligosaccharide (FOS)
Market size and projections, 2015-2025
Inulin
Market size and projections, 2015– 2025
Galacto-oligosaccharides (GOS)
Market size and projections, 2015– 2025
Mannan-Oligosaccharide (MOS)
Market size and projections, 2015– 2025
Others
Market size and projections, 2015– 2025
Continued…
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About Us:
Adroit Market Research is an India-based business analytics and consulting company incorporated in 2018. Our target audience is a wide range of corporations, manufacturing companies, product/technology development institutions and industry associations that require understanding of a market’s size, key trends, participants and future outlook of an industry. We intend to become our clients’ knowledge partner and provide them with valuable market insights to help create opportunities that increase their revenues. We follow a code– Explore, Learn and Transform. At our core, we are curious people who love to identify and understand industry patterns, create an insightful study around our findings and churn out money-making roadmaps.
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