Food Thickening Agent Market annual consumption will hit 1 million tons by 2025

U.S. Food Thickening Agent Market is projected to register CAGR of 5% from 2019 to 2025 owing to rapid growth of restaurant sector due to changing consumer eating preferences.

Selbyville, United States – April 30, 2019 /MarketersMedia/ —

China food thickening agent market from food & nutrition application may observe gains up to 5% in projected timeframe. Rising demand for baby nutrition products in the region due to rising adoption of western culture is anticipated to stimulate industry growth. Thickening agents are predominantly used in baby dietary preparations to increase viscosity and prevent choking.

UK food thickening agent market from bakery & confectionery application may observe gains of 4% in anticipated timeframe. Rising demand for instant healthy & nutritious baked consumables due to growing number of hypermarkets, supermarkets and retail chains along with easy products availability should support market growth. They are majorly used in bakery products for consistent thickness and freshness, thus propelling food thickeners industry size.

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Global food thickening agent market is set to exceed USD 12.5 billion by 2025; according to a new research report by Global Market Insights, Inc. Growing product usage in food & nutrition manufacturing industry in order to achieve the desired viscosity is anticipated to boost food thickeners industry size. It is majorly utilized in increasing emulsification and suspension in dietary preparations. Rising healthcare costs has led to shift in consumer reliability on fortified nutrition products which will favor industry growth. Thickening agents facilitates texture retention and increase shelf life of the product, which should boost industry growth.

Browse key industry insights spread across 300 pages with 468 market data tables & 20 figures & charts from the report, “Food Thickeners Market By Products (Starch[Corn, Potato], Hydrocolloids[Xanthan, Gelatin Gum, Guar Gum, Carrageenan 5, Agar Agar], Protein[Egg white, Gelatin, Collagen] ), By Source (Plant, Microbial, Animal) By Application (Bakery & Confectionery, Food & Nutrition, Beverages, Dairy & Frozen Desserts, Sauces & dressings, Meat), Industry Analysis Report, Regional Outlook, Application Potential, Price Trend, Competitive Market Share & Forecast, 2019– 2025” in detail along with the table of contents:

https://www.gminsights.com/industry-analysis/food-thickeners-market

Food thickeners market from dairy & frozen desserts application will exceed USD 1.9 billion by 2025. Rising demand for dairy & frozen desserts along with growth in consumer focus on daily health management and protein intake will boost market growth. Escalating utilization of thickening agent including hydrocolloids, starch and protein in milk, curd and whipped cream for maintaining flavor & consistency along with improving soluble fiber content in dairy based products, thus stimulating industry growth.

Hydrocolloids food thickeners market is set to achieve substantial gains over 5% in forecast timeframe. They have condensation and stabilization properties due to which they are utilized in sauces, meat products, bakery and beverages. These factors should propel industry growth.

Egg white based food thickening agent market will surpass USD 3 billion by 2025 owing to its utilization for producing sauces, custard and curd due to their superior moisture holding ability. Rising demand for protein rich consumables including Greek yogurt and cottage cheese, which extensively utilizes thickeners is projected to boost industry size.

Food thickening agent market share is a slightly fragmented with key industry players includes, Cargill, ADM, Ingredion Incorporated, DowDuPont, Tate & Lyle PLC, Jungbunzlauer and Ashland Specialty Ingredients.

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Name: Arun Hegde
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Organization: Global Market Insights, Inc.
Website: https://www.gminsights.com/pressrelease/food-thickeners-market

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Release ID: 507905