Antioxidants for Food Application Market will cross $3000 million by 2025

Canada food antioxidants market from fats & oils application is set to achieve 4.5% CAGR from 2019 to 2025 owing to shifting consumers preference towards fast foods.

Selbyville, United States – May 3, 2019 /MarketersMedia/ —

Antioxidants for Food Application Market is moderately fragmented with major player operating in the market includes Camlin Fine Sciences, Kalsec Inc, DuPont, DSM NV, ADM Company, Kemin Industries and Vitablend. Manufacturers are emphasizing on R&D activities to make cost effective and innovative products with primary importance is given to safety, thus propelling industry growth.

Global Antioxidants for Food Application Market will cross USD 3 billion by 2025; according to a new research report by Global Market Insights, Inc. Rising consumption rates with increasing health awareness for nutraceutical food & beverages will propel food antioxidants demand. The product prevents damage to cells caused by free radicals and unstable molecules that the body produces as a reaction to environmental pressure. Growing purchasing power of consumers and need for longer shelf-life of convenience food products will escalate market size.

Food antioxidants industry from fats and oil application is likely to grow at over 5% in anticipated timeframe. It is utilized to hamper the development of unpleasant taste and smell in foods, making them inappropriate for consuming. The product also provides thermal stability and increases resistance of vegetable oils in thermal degradation process in frying. These factors may drive product demand.

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Vitamin E segment of antioxidants for food application market is anticipated to reach over USD 350 million in forecast timeline. The product is utilized due to preventing heart diseases by balancing cholesterol level in human body. Tocotrienol isomers present in vitamin E have three double bonds which influence cardiovascular health owing to their capability to decrease enzyme activity that controls cholesterol synthesis, thus stimulating market growth.

Japan food antioxidants market from meat application is projected to surpass USD 70 million by 2025. Usage of beef steaks, sausages and fish in daily diet may propel antioxidant demand owing to its food stabilizing characteristic in order to maintain freshness. Westernization of dishes and new food products launches has surged meat industry, which in turn may drive product demand in forecast timeframe.

Italy food antioxidants market from processed foods applications may surpass USD 35 million by 2025. Consumer inclination towards ready to eat packaged meals will favor food processing industry growth. Antioxidants increases the shelf life of the products by delaying oxidation process. Growing counts for supermarkets and convenient stores, which holds food items for longer duration may favor industry growth.

UK food antioxidants market from bakery & confectionery application projected to witness gains over 4% at the end 2025. Antioxidants including Vitamin C and E are used in cakes, breads, potato chips and jellies production to reduce fat hydrolysis which can toxify food. These factors are likely to surge product demand.

China antioxidants for food application market is anticipated to exceed USD 340 million in by 2025. Growing prevalence of meat and meat products in the region will propel product demand. The product is utilized to provide fortification by nullifying free radicals as they block oxidation process in meat and meat products which will positively impact market growth.

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Contact Info:
Name: Arun Hegde
Email: Send Email
Organization: Global Market Insights, Inc.
Website: https://www.gminsights.com/pressrelease/food-antioxidant-market

Source URL: https://marketersmedia.com/antioxidants-for-food-application-market-will-cross-3000-million-by-2025/508871

Source: MarketersMedia

Release ID: 508871