Spits N Pieces introduces seafood catering into Brisbane

Spits N Pieces has been one of the most reputed catering services on the Gold Coast and Brisbane.

Gold Coast, Australia – April 20, 2015 /MarketersMedia/ —

80% of Western Australians buy their seafood from supermarkets, restaurants, fish markets or caterers. Seafood has always been held as a National Dish for the Proteas and consequently, fish consumption is an integral aspect of the dining behaviour. The recent sustainable seafood movement in Australia has also led to consumers becoming more aware of the marine resources of the continent. It would be interesting to know that Australians are consuming an average of 18 kilograms of seafood every individual annually. This makes the industry the fifth largest in agricultural produce 1.

The high demand for seafood is not adequately supported by enough quality oriented catering services in Australia, especially for regions like Brisbane and Gold Coast. Things are about to change. Spits N Pieces diversifies its seafood catering by including a range of dishes like crispy salmon served with zucchini salad, seared tuna, macadamia pesto snappers, Mediterranean shrimp, battered fish chips, clam pasta, Tempura fish burgers, salmon salads, pan-fried trout, shrimp pesto, fried rice with crab, Thai steamed trouts, steamed pacific oysters, tiger prawn pyramids, spicy squids, trout fillets, Italian Mussels and a lot more.

Australia’s appetite for seafood has been growing every year. According to Mr. Vincent Lee, a representative from Oceanic Food, “Australia has always been into a meat eating culture wherein steaks and chicken have been the party savers. However, the recent years have experienced a growing following for seafood and especially prawn.” 2 This statement is duly supported by Australian Bureau of Statistics report that Australia consumed more than 23,084 metric tonnes of prawn in 2005 and the growth rate has been phenomenal with each passing year 3.

Spits N Pieces aims to take maximum opportunity of this changing trend and introduce unique seafood menus into party catering. Whether it’s an event for Xmas or wedding, seafood catering from Spits N Pieces can really give a unique turn to the catering service. “We have some amazing spit roast and BBQ menus that have been loved in the several parties we have organised till now. On top of an excellent menu, we also offer great price savings and a budget that everyone can work with”, says the CEO from Spits N Pieces. The company has been catering in wedding events, birthday parties, corporate events, anniversaries, cocktail parties, New Year parties, christenings, and anything that Brisbaneans would require the services in.

About Spits N Pieces
Spits N Pieces has been operating for more than 25 years and is one of the most popular catering services in this part of Australia. The company has been catering to government organizations, schools, social clubs, industries, sporting groups, corporate franchise and private events.

Author Bio
Mr. Gary Collins works as an event planner in Brisbane. With an experience over 30 years, he has been hosting some of the most renowned events in Brisbane and Gold Coast. Mr Gary also writes extensively on unique businesses in the event industry.

Sources
1. http://www.wafic.org.au/seafood/seafood-consumption

2. http://www.futuredirections.org.au/publications/food-and-water-crises/1631-consumption-patterns-and-food-demand-in-australia-to-2050.html

3. http://www.restaurantcater.asn.au/magazine/high-tide-for-seafood/

For more information about us, please visit http://www.spitsnpieces.com.au

Contact Info:
Name: Damien Williams
Email: info@spitsnpieces.com.au
Organization: Spits N Pieces
Address: 4/8 Pirelli Street, Southport, Gold Coast, Queensland, Australia, 4215
Phone: 0755 913072

Source: http://marketersmedia.com/spits-n-pieces-introduces-seafood-catering-into-brisbane/79646

Release ID: 79646