Post-Harvest Treatment Market by Type, Presents an Overall Analysis, Trends and Forecast 2021-2028
The report outlines the various characteristics of the global post-harvest treatment industry by assessing the market from value chain analysis.
Dallas, United States – May 31, 2021 /MarketersMedia/ —
The global post-harvest treatment market size is projected to reach nearly USD 2.7 billion by 2028. In addition, the market is forecasted to grow a CAGR of above 6.5% over the forecast period of 2020-2028. Postharvest treatments are done for the fruits and vegetables to prevent them from spoilage, delay senescence, give them a shiny look, and enhance their marketability. The citrus fruits are applied growth regulators, wax coating, curing, degreening which are some commonly used postharvest treatments. Moreover, ethylene blockers, fungicides, cleaners, sanitizers, and sprout inhibitors are some other postharvest treatments done on fruits and vegetables. Surface coatings, fungicides, and other chemicals are some widely known applications on fruits before they are taken to the market. Also, before the fruits or vegetables are refrigerated a pre-cooling is done.
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The application of postharvest treatments prevents the fruits and vegetables from damage that happens for the fruits during chilling or refrigeration. The plant growth regulators extend the aging of the fruits or vegetables. The various fungistats are used as plant growth regulators to prevent the fruits or vegetables from rotting. Additionally, gamma radiations are also one of the postharvest treatment methods used to reduce microbial spoilage or prevents the fruits from getting infected from fruit flies. However, these are supplemental treatments as they cannot substitute refrigeration if the fruits or vegetables are to be stored for a longer time. Such effective and supplementary post-harvest treatments introduced in the market have benefitted the manufacturers and the overall horticultural industries driving the Post-harvest Treatment Market.
Moreover, the new innovation postharvest technologies have introduced safer and more effective supplementary treatments allowing the horticultural industries to meet the global demands. The local and large-scale producers and intercontinental distributors that provide fresh produce that is highly nutritional and of good quality are benefitted at a greater scale. This has increased the demand for post-harvest treatments spurring the Post-harvest Treatment Market at the global level.
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However, the fruits and vegetables are active and continue to undergo ripening and senescence processes. This must be controlled by using various post-harvest treatments for its long-term durability and to maintain the quality. If the post-harvest treatment is not followed it causes foodborne pathogens and financial loss and the consumer, growers, and all the actors in the supply chain are affected. In many countries, the post-harvest treatments are not done appropriately or according to its set standards which may hamper the post-harvest treatment market.
The major players in the post-harvest treatment market are RPM International, Valent Biosciences, Colin Campbell Pty Ltd, Janssen PMP, Post-Harvest Solutions, SensitechInc, CortevaAgriscience, Futureco Bioscience, FomesaFruitech, Nufarm, FMC Corporation, Syngenta, Agrofresh, Xeda International, Pace International LLC, and Decco among others.
Segment Overview of Global Post-Harvest Treatment Market
Type Overview, 2018-2028 (USD Billion)
• Coatings
• Ethylene blockers
• Fungicides
• Cleaners
• Sanitizers
• Sprout inhibitor
Crop Type Overview, 2018-2028 (USD Billion)
• Fruits
• Vegetables
Regional Overview, 2018-2028 (USD Billion, Million Units)
North America
• U.S.
• Canad
Europe
• UK
• Germany
• France
• Rest of Europ
Asia Pacific
• China
• Japan
• India
• Rest of Asia-Pacif
Middle East and Africa
• UAE
• South Africa
• Rest of Middle East and Afric
South America
• Brazil
• Rest of South America
Major Topics Covered in this Report:
1. Study Coverage
2. Executive Summary
3. Market Size by Manufacturers
4. Production by Regions
5. Consumption by Regions
6. Market Size by Type
7. Market Size by Application
8. Manufacturers Profiles
9. Production Forecasts
10. Consumption Forecast
11. Upstream, Industry Chain and Downstream Customers Analysis
12. Opportunities and Challenges, Threat and Affecting Factors
13. Key Findings
14. Appendix
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