Grateful Earth Expands Mushroom Coffee Line: Revolutionizing Mornings with Brain-Healthy Superfoods

The sustainability-focused brand wants to use potent natural ingredients and extracts to transform mornings and help its customers perform better on every level.

Laguna Hills, California, United States – August 31, 2024 —

Grateful Earth Coffee, a leading brand in the coffee industry, is proud to announce the launch of its new mushroom coffee line. The company wants to push the benefits of the concept, enabling more of its dedicated customers to enjoy a brain-healthy start to the day. 

“We’re on a mission to revolutionize mornings,” the company’s Angie Stone explains. “The idea is to combine conventional coffee grounds with powerful mushroom superfoods to give our customers a headstart for the day ahead.”

However, Grateful Earth Coffee’s focus goes beyond health. It also believes it has among the best-tasting options on the market. Therefore, it uses high-quality extracts instead of powders, providing customers with essential mushroom elements without detracting from its coffee’s flavor profile. 

The company’s obsession with offering the perfect blend of ethically sourced Robusta and Arabica micro-grounds has gained it a 4.5-star rating on Amazon, with dozens of reviews raving about its health benefits. Customers love how cups deliver incredible flavor while leaving them feeling reenergized and ready to face the day. 

Given this success, Grateful Earth Coffee is keen to expand coffee’s reputation beyond the caffeine boost. While its products come caffeinated, it also infuses them with other superfood ingredients backed by science, including lion’s mane, chaga, turmeric, cinnamon, L-theanine, and black pepper, assisting with cognitive function, memory, and immune support. Furthermore, all its cups are sustainable, thanks to the company’s recyclable packaging – ideal for the eco-conscious. 

To share more of its success, Grateful Earth isn’t stopping with coffee. The brand also wants to expand into other areas to meet consumer demand. Over the coming years, it plans to roll out its lines more globally, adding new flavors and experiences to its collection while maintaining its commitment to sustainability. 

“We want more people to experience the benefits of our incredible coffee,” Stone says. “The basic idea is to provide brain-boosting gourmet coffee across markets that stays true to our values. We want nothing more than healthy customers and a healthy planet.”

Grateful Earth Coffee’s approach to blending premium coffees with superfoods is a novel concept that is garnering the interest of coffee aficionados globally. 

For more information about Grateful Earth Coffee use the contact details below:

Contact Info:
Name: Angie Stone
Email: Send Email
Organization: Grateful Earth Coffee
Address: 23016 Lake Forest Dr., #D380, Laguna Hills, CA, 92653
Phone: 949-751-6033
Website: https://gratefulearthcoffee.com/

Release ID: 89139968

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