Restaurant Expert Witness Announces the Release of “Restaurant Ridiculous – Slip and Fall Personal Injury Lawsuits” by Howard Cannon

Howard Cannon’s new book, Restaurant Ridiculous – Slip and Fall Personal Injury Lawsuits, explores slip-and-fall risks in the restaurant industry. Cannon highlights frequent accidents, poor safety practices, and offers insights on prevention, emphasizing safety culture and risk management for restaurant operators and legal professionals.

United States, February 26, 2025 — Restaurant Expert Witness is pleased to announce the release of Restaurant Ridiculous – Slip and Fall Personal Injury Lawsuits, a new book by court-testifying Forensic Scientist and Restaurant Expert Witness Howard Cannon. The book addresses the significant risks of slip and fall accidents in the restaurant industry, exploring why they occur so frequently and how both patrons and restaurant operators can work toward prevention.

In Restaurant Ridiculous – Slip and Fall Personal Injury Lawsuits, Cannon illustrates how seemingly ordinary visits to a favorite restaurant can end in accidents, sometimes causing life-altering injuries. The book highlights that there are approximately 11,000 slip-and-fall incidents per day in American restaurants alone. Cannon attributes these frequent mishaps to inadequate management oversight, poor safety practices, and a widespread acceptance of mediocrity in certain parts of the industry. By applying forensic analysis, he identifies the main factors that make restaurant slip and falls unique and provides insights on how to establish a strong culture of safety.

“Slip and falls in a restaurant are different than slip and falls in any other industry – and you need to find out why,” says Cannon, underscoring the importance of recognizing how the specific conditions of restaurant environments can exacerbate risk. “My book is designed to serve as a resource for legal professionals, restaurant operators, and anyone with an interest in understanding the deeper issues behind these incidents. It examines critical topics such as the scientific formula for risk, the four biggest slip and fall hazards, and the steps to develop safer operational standards.”

Howard Cannon is recognized worldwide for his expertise in restaurant and bar operations, with more than 300 litigation cases and 350 pre-litigation cases to his credit. His publications have reached 76 countries, and he has been featured on programs such as Dr. OZ, Anderson Cooper, Inside Edition and more. His latest book furthers his mission of bringing attention to the safety protocols that help protect guests, employees, and owners in America’s most important – and potentially most dangerous – industry.

Restaurant Ridiculous – Slip and Fall Personal Injury Lawsuits is now available as an e-book on Amazon and can be pre-ordered in hard copy through Barnes & Noble. Additional details can be found at https://restaurantexpertwitness.com/.

About Restaurant Expert Witness

Restaurant Expert Witness, a division of Restaurant Operations Institute, Inc. (ROI, Inc.), has been serving clients since 1987. The firm provides nationwide service, offers no charge for travel, and gives free no-obligation consultations. Through expert witness testimony, consulting, forensic analysis, and litigation support, the organization assists plaintiffs and defendants in state and federal cases. The firm’s work encompasses startup ventures, turnarounds, and other services related to restaurants and bars, always emphasizing industry standards and best practices to mitigate risks.

Contact Info:
Name: Howard Cannon
Email: Send Email
Organization: Restaurant Expert Witness
Phone: 800.300.5764
Website: https://restaurantexpertwitness.com/

Release ID: 89153940

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