Calgary Cake Baking Business School Internal Structure Mastery Course Launched

Lambert Academy Structure Mastery Course students go through 1 week of intensive hands on training. The class sizes are 3-6 people. The program focuses on how to build structures for gravity defying cakes up to complicated internal structures.

Calgary, Canada – February 8, 2018 /PressCable/ —

Lambert Academy keeps their class size small, around 3-6 people so each student gets the time and attention they need. Once tuition is paid there is nothing more to buy, all the tools, equipment and uniforms are supplied. The Mastery Course focus is to teach the skills and engineering for complicated cake structures.

For more information on the Structure Mastery Course to: Lambert Academy of Sugar Craft

Lesi Lambert is an experienced Practitioner-instructor with over 10 years of practical baking and cake decorating industry experience. Lambert says, “Our focus is on simple straight forward internal structures to advanced complicated structures that prepare students for the impressive cakes their clientele is expecting”.

The Structure Mastery Course is designed for intermediate level students. Students must already know how to carve cake, work with icings and fondant with proficiency. When students graduate they will have mastered the skills and will be able to create almost any internal structure they need.

After 28 years in the medical field, Lesi Lambert gave up a very lucrative position to pursue her passion for cake decorating. She started out in her cake decorating business creating specialty sculpted cakes and special occasion cakes and built a successful full-time business. Over the years she has won first place in numerous contests, has been featured on TV and news media for her cake creations and charitable contributions. Her largest corporate client cake of a horse pulling a chuck wagon fed over 1000 people.

Lesi Lambert found her passion teaching others how to master the skills in cake decorating and has personally taught over 1500 students. Lambert tells her students “I am a firm believer in building your own lifestyle”.

The Structure Mastery Course is held in Calgary Alberta Canada at the Lambert Academy Studio Kitchen. Which is Alberta Health Food Safety approved and a licensed training facility. Each student goes through 5 full days of hands on training. Classes are kept small to ensure each student gets the personal guidance they need to succeed in building their own structures.

5 to 6 times per year this intensive 5-week program is scheduled details on Lambert Academy website at: http://lambertacademy.ca

Many women are leaving the work force either by choice to pursue an alternative they can be more passionate about or have been downsized with a substantial severance package. Students see this change as an opportunity to stay current by upgrading their skills to compete in their own home-based cake decorating businesses.

Contact Info:
Name: Lesi Lambert
Email: lesi@lambertacademy.ca
Organization: Lambert Academy of Sugar Craft
Address: 73074 Woodbine Boulevard Southwest, Calgary, Alberta T2W, Canada
Phone: +1-587-332-4234

For more information, please visit http://lambertacademy.ca

Source: PressCable

Release ID: 298095