ChagaNatural.com offers tips for brewing the perfect cup of chaga tea

March 1, 2016 – LOS ANGELES – People in the Siberia , parts of Europe and Asia have been brewing the chaga mushroom to make an invigorating tea for hundreds of years. As the mushroom gains in popularity in the West, ChagaNatural.com offers its customers tips about how to make authentic, healthy chaga tea.

“The perfect cup of wild chaga mushroom tea begins with the freshest quality chaga,” a spokesperson for the site said. “The tea we offer is handpicked and combined with our exclusive blend ingredients to offer you a tea that offers a full-bodied, smooth flavor with a woodsy, soft aroma.”

For water, the site suggests using eight ounces of the freshest filtered or artesian water available. After boiling the water, drinkers should add one teaspoon of chaga tea and then steep for three to five minutes. The drinking vessel is an important consideration. Ceramic mugs are ideal, and glass will work, also, but aluminum may cause an unpleasant taste.

“Chaga tea is one of the most popular ways to consume the mushrooms and is arguably the most beneficial,” the site’s spokesperson said. “The act of drinking tea provides additional calming and relaxation, in addition to the benefits of the antioxidants, beta-glucans and polyphenols.The best way to try chaga tea is a commercial preparation like that offered on ChagaNatural.com, which is simpler and faster than trying to dry fresh mushrooms at home.”
More information is available at http://chaganatural.com.

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Robert Gaines
Chaga Natural

http://chaganatural.com

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