Chicory Extract Market to Grow at 3.2% CAGR – Global Forecast to 2023

According to the new market research report “Chicory Extract Market By Product (Chicory Flour, Instant Chicory, Chicory Inulin, Roasted Chicory) Application (Food & Beverage, Health Care Products And Medicines, Dietary Supplement) Source (Organic, Conventional) Region Global Forecast To 2023”

October 24, 2017 /MarketersMedia/ —

Global Chicory Extract Market is expected to grow at a CAGR of 3.2% by 2023. Chicory Extract is a prebiotic which has antioxidant and anticancer properties. It provides functional support to the digestive reactions in the body acts as a dietary fiber. It is also beneficial in controlling weight and diabetes.

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The Global Chicory Extract Market is expected to grow at a CAGR of 3.2% by 2023. Every part of the Chicory plant has certain beneficial qualities. The Chicory Extract market is segmented into product type and application. Based on the product type, the market is segregated into Roasted Chicory, Chicory Flour, chicory inulin, and powder. The insulin segment contributes the biggest market share with regards to value. The Chicory products market can be segmented by its applications in different industries such as Food and Beverage, Health Care, Dietary Supplements, and other applications.

Complete report on Chicory Extract Market spread across 124 pages, profiling 10 companies and supported with tables and figures. Inquire for more at https://www.orianresearch.com/enquiry-before-buying/398489

In regional markets, Europe is the largest producer and consumer of Chicory Extract Products. Chicory can be found throughout North America and Europe. Belgium has been a pioneer in inulin production from chicory. Chicory Extract is a prebiotic, it has many health benefits including antioxidant, anticancer, and provides functional support to the digestive reactions in the body and also acts as a dietary fiber. It is also beneficial in contolling weight and diabetes. The prebiotic market has seen rapid growth in the recent years. Chicory inulin and oligofructose are prebiotics substance which help in improving metabolism and normalizing the digestive processes of the body.

Key Players in the Chicory Extract Products market include Beneo, Cosucra, Royal Cosun, Baiyin XIRUI Bioengneering Company, Gansu Likang Nutritional Foods Co. Ltd, The Tierra Group, Qinghai Weide Biotechnology Co., Ltd, Fuji Nihon Seito Corporation, and Nova Green Inc. Beneo inulin and Beneo? oligofructose are recognized throughout the world as dietary fibres.

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Key Benefit of This Report:

*This report provides current market trends and future growth expectations.
*This report examines the market size and changing competitive dynamics
*It covers information regarding key drivers, challenges or restraining market growth
*It provides a five-year forecast assessed on the basis market value chain, Porter’s five forces, and supply chain management.
*Market factor analysis delivers treasured information regarding the possible purchasers and suppliers and understanding the stakeholders involved.
*This report incorporates data regarding companies and business decision by having complete insights on the markets and by creating in depth analysis of market segments.

Target Audience:

*Food and Beverage Industry
*Healthcare Industry
*Dietary Supplements
* Government and research organizations
*Associations and industry bodies
*Agricultural universities

Table of Content
1 Executive Summary
2 Demographic Overview
3 Research Methodology
4 Premium Insights
5 Market Overview
6 Market Factor Analysis
7 Global Chicory Extract Market By Application
8 Global Chicory Extract Market By Type
9 GLOBAL Chicory Extract MARKET BY SOURCE
10 Global Chicory Extract Market By Application
11 Global Market Chicory Extract Market Analysis By Region
12 Market Trends & competitive Analysis
13 Company Profiles

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Release ID: 254065