Egg Protein Market 2017: Industry Research, Review, Growth, Segmentation, Key Players Analysis and Forecast to 2022
This report provides major statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.
Pune, India – May 11, 2017 /MarketersMedia/ —
This report studies the egg protein market status and outlook of global and major regions, from angles of manufacturers, regions, product types and end industries; this report analyzes the top manufacturers in global and major regions, and splits the egg protein market by product type and applications/end industries.
The global egg protein market is valued at USD 1029.3 million in 2016 and is expected to reach USD 1110.7 million by the end of 2022, growing at a growth rate of 1.28% between 2016 and 2022.
The major players in global egg protein market include Avangardco, Sanovo, IGRECA, Interovo, Bouwhuis Enthoven, BNLfood, Post Holdings, Eurovo Group, Rose Acre Farms, VH Group, Wulro, A.G. Foods, Farm Pride, GF Ovodry, Adriaan Goede, SOVIMO HELLAS, Rembrandt, DEB EL FOOD, Lodewijckx Group, Kewpie, Dalian Lvxue, Jinlin Houde, Kangde Biological, Dalian Hanovo Foods, Etam Biological Polytron Technologies.
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Geographically, this report is segmented into several key Regions, with production, consumption, revenue, market share and growth rate of Egg Protein in these regions, from 2012 to 2023 (forecast), covering
USA
Europe
China
India
On the basis of product, the Egg Protein market is primarily split into
Whole Egg Powder
Egg White Powder
Egg Yolk Powder
On the basis on the end users/applications, this report covers
Bakery
Meat Product
Ice Cream
Other
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Table of Contents
1 Egg Protein Market Overview 1
1.1 Product Overview and Scope of Egg Protein 1
1.2 Egg Protein Segment by Types (Product Category) 1
1.2.1 Global Egg Protein Production (K MT) and Growth Rate (%) Comparison by Types (2012-2017) 1
1.2.2 Global Egg Protein Production Market Share (%) by Types in 2016 2
1.2.3 Whole Egg Powder 2
1.2.4 Egg White Powder 3
1.2.5 Egg Yolk Powder 3
1.3 Global Egg Protein Segment by Applications 4
1.3.1 Global Egg Protein Consumption (K MT) Comparison by Applications (2012-2022) 4
1.3.2 Bakery 5
1.3.3 Meat Product 5
1.3.4 Ice Cream 6
1.4 Global Egg Protein Market by Regions (2012-2023) 7
1.4.1 Global Egg Protein Market Size and Growth Rate (%) Comparison by Regions (2012-2023) 7
1.4.2 USA Egg Protein Status and Prospect (2012-2023) 7
1.4.3 China Egg Protein Status and Prospect (2012-2023) 8
1.4.4 Europe Egg Protein Status and Prospect (2012-2023) 9
1.4.5 India Egg Protein Status and Prospect (2012-2023) 9
1.5 Global Egg Protein Market Size (2012-2023) 10
1.5.1 Global Egg Protein Revenue (Million USD) Status and Outlook (2012-2023) 10
1.5.2 Global Egg Protein Production (K MT) Status and Outlook (2012-2023) 11
2 Global Egg Protein Market Competition by Manufacturers 13
2.1 Global Egg Protein Capacity, Production and Share by Manufacturers (2012-2017) 13
2.1.1 Global Egg Protein Capacity (K MT) and Share (%) by Manufacturers (2012-2017) 13
2.1.2 Global Egg Protein Production (K MT) and Share (%) by Manufacturers (2012-2017) 16
2.2 Global Egg Protein Revenue (Million USD) and Share (%) by Manufacturers (2012-2017) 19
2.3 Global Egg Protein Average Price (USD/MT) by Manufacturers (2012-2017) 22
2.4 Manufacturers Egg Protein Manufacturing Base Distribution, Product Types 24
2.5 Egg Protein Market Competitive Situation and Trends 27
2.5.1 Egg Protein Market Concentration Rate 27
2.5.2 Egg Protein Market Share (%) of Top 3 and Top 5 Manufacturers 28
2.5.3 Mergers & Acquisitions, Expansion 29
3 Global Egg Protein Production by Regions (2012-2017) 30
3.1 Global Egg Protein Capacity (K MT) and Market Share (%) by Regions (2012-2017) 30
3.2 Global Egg Protein Production (K MT) and Market Share (%) by Regions (2012-2017) 32
3.3 Global Egg Protein Revenue and Market Share (%) by Regions (2012-2017) 33
3.4 Global Egg Protein Capacity, Production (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (%) (2012-2017) 35
3.5 USA Egg Protein Production (2012-2017) 36
3.5.1 USA Egg Protein Production (K MT) and Growth Rate (%) (2012-2017) 36
3.5.2 USA Egg Protein Capacity, Production (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (%) (2012-2017) 36
3.6 Europe Egg Protein Production (2012-2017) 37
3.6.1 Europe Egg Protein Production (K MT) and Growth Rate (%) (2012-2017) 37
3.6.2 Europe Egg Protein Capacity, Production (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (%) (2012-2017) 37
3.7 China Egg Protein Production (2012-2017) 38
3.7.1 China Egg Protein Production (K MT) and Growth Rate (%) (2012-2017) 38
3.7.2 China Egg Protein Capacity, Production (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (%) (2012-2017) 38
3.8 India Egg Protein Production (2012-2017) 39
3.8.1 India Egg Protein Production (K MT) and Growth Rate (%) (2012-2017) 39
3.8.2 India Egg Protein Capacity, Production (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (%) (2012-2017) 40
4 Global Egg Protein Consumption (K MT) by Regions (2012-2017) 41
4.1 Global Egg Protein Consumption (K MT) by Regions (2012-2017) 41
4.2 USA Egg Protein Consumption (K MT) (2012-2017) 43
4.3 Europe Egg Protein Consumption (K MT) (2012-2017) 44
4.4 China Egg Protein Consumption (K MT) (2012-2017) 45
4.5 India Egg Protein Consumption (K MT) (2012-2017) 46
5 Global Egg Protein Production, Revenue, Price Trend by Types 47
5.1 Global Egg Protein Production (K MT) and Market Share (%) by Types (2012-2017) 47
5.2 Global Egg Protein Revenue (Million USD) and Market Share (%) by Types (2012-2017) 48
5.3 Global Egg Protein Price (USD/MT) by Type (2012-2017) 49
5.4 Global Egg Protein Production Growth (%) by Type (2012-2017) 50
6 Global Egg Protein Market Analysis by Applications 51
6.1 Global Egg Protein Consumption (K MT) and Market Share (%) by Applications (2012-2017) 51
6.2 Global Egg Protein Consumption Growth Rate by Applications (2012-2017) 53
7 Global Egg Protein Manufacturers Profiles/Analysis 54
……Continued
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