Food Safety Supervisor Course Becomes Essential Following COVID-19

Leading provider of Nationally Accredited online food safety courses offers help for the hospitality industry in the wake of a global pandemic.

December 7, 2020 / / —

The hospitality industry faces a tough time in the post-COVID era. This sector suffered greatly throughout the pandemic and various stumbling blocks continue to be laid in front of many companies. Predominantly, safety is a top priority, with businesses being forced to review how things are handled. In the hospitality sector, this is particularly important as food handling and preparation are common. To keep a business safe – and to prevent the spread of any diseases – the correct food safety procedures must be in place.

The Australian Institute of Accreditation aims to assist the hospitality sector during these troubling times. The company offers a variety of online food safety courses to teach the correct food handling measures, ensuring that everything is as safe as possible. Consequently, people will feel safe when eating out, germs and viruses are contained and not spread, allowing the industry to slowly get back to its feet.

The importance of proper food hygiene
Food hygiene has always been important, but it takes on a greater role after a pandemic. Poor food handling techniques can lead to more germs being spread, meaning more people get sick. In some cases, an individual with coronavirus may cough or sneeze on some food, passing it on to a customer to eat. To prevent this from happening, everyone must know how to properly handle and prepare food for customers.

Furthermore, restaurants are under constant scrutiny due to cleanliness and food hygiene. The last thing a business needs after a pandemic is to be shut down for poor hygiene or safety. This is a time to rebuild, and it begins with excellent food safety measures.

Nationally Accredited Courses
The Australian Institute of Accreditation provides a variety of food hygiene courses that are Nationally Accredited. This means that they are respected all throughout Australia and can be used across the hospitality industry. Courses are designed to teach people how to handle and prepare food – as well as how to supervise others in a hospitality setting.

Upon completion of the online food safety courses, certificates are created and sent to participants. These can be used to further someone’s career and provide evidence that a business is following the health & safety regulations regarding food safety/hygiene.

About the Australian Institute of Accreditation
The AIA is an education technology company dedicated to providing accredited Vocational Education and Training (VET) solutions – specifically geared towards food safety training. The organisation focuses on online training, with people able to earn certifications without leaving their home. The AIA has worked with many major food businesses across Australia, bringing a wide range of industry experience to the development of the food safety courses.

For more information, visit the website at https://www.aia.edu.au/.

Any press enquiries should be directed to the Australian Institute of Accreditation. They can be sent via email at info@aia.edu.au or telephone at 1300 662 750.

Contact Info:
Name: Australian Institute of Accreditation
Email: Send Email
Organization: Australian Institute of Accreditation
Phone: 1300 662 750
Website: https://www.aia.edu.au/

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