From Chef-Patron to Cleaning Restaurant Kitchens

CHICAGO, IL / ACCESSWIRE / April 27, 2017 / The story of Danel Fadejev finding his passion towards restaurant kitchen cleaning service is not your usual success tale. Starting with law school in late 90’s, Fadejev has experienced various industries before working with CE Kitchen Cleaning deep steam cleaning Chicago, Illinois. Nevertheless, it just might be his dynamic background that has made him now a knowledgeable area manager for professional kitchen cleaning.

Danel Fadejev deep steam cleaning an oven. Photo by steamcleaning.us

College dropout Fadejev realized quickly during his first year of law school that legal profession is not his area of interest. Finding himself passionate about cooking, the Estonian-born Fadejev moved to the U.S. to attend culinary school. Following graduation, he continued his career as a manager for a famous catering company at Golden Gate Foods, Miami. After gaining hands-on experience in the field, he continued to pursue entrepreneurship by starting his catering company Three Chefs. Success and profits were instant as their clients included hundreds of festivals and events on the East Coast of U.S. Furthermore, Three Chefs got bought after their first two years of business.

Fadejev’s love for cooking did not stop there, as he started a job in the superyacht industry to be a chef patron at motor yacht ‘Inevitable.’ Fadejev stayed with the company close to 10 years. His position did not only include cooking but over-looking the business and condition of the kitchen. Hiring various commercial kitchen cleaning companies, he noticed the difference professional kitchen cleaners can make. Throughout the years he worked from various kitchens, where the state and cleanliness of the food service area became of grave importance to Fadejev, which made him determined to become a kitchen deep cleaning specialist.

Even though earning a law degree seemingly offers one a set career path, it was not one for Fadejev. Providing people with optimal restaurant experience became more rewarding and the years of hard work have paid off. Recently Fadejev has partnered with CE Kitchen Cleaning CEO Mike Calamus (owner of Calamus Enterprises LLC), who services over 300 kitchens a year and provides the foodservice industry with high standards of commercial kitchen cleaning. The two have joined forces, and Fadejev is leading the expansion of the company in Chicago.

CE Cleaning has worked in the field for more than ten years, and on average serves over 300 kitchens a year. Publicly recognized clients include – Whole Foods, Towson University, Discovery Communications, Hilton, Washington Cathedral, Pfizer, Sentara Potomac Hospital, The Woman’s Industrial Exchange, Holy Cross Hospital. Their services include commercial kitchen deep cleaning services and kitchen equipment steam cleaning in Chicago. Depending on the volume and size of the restaurant, CE commercial kitchen cleaning services recommends deep cleaning the kitchen area annually, quarterly or even monthly. Besides the hygiene of a restaurant’s kitchen, it is also important to focus on kitchen equipment, “Cleaning even the furthest crevices of kitchen appliances extends their lifetime,” Fadejev adds.

The recently expanded CE Commercial Kitchen Cleaning Chicago Illinois brings the combination of the best commercial kitchen deep cleaning company and the former chef-patron, where the two create a winning combination. The duo provides their clients with comprehensive services that meet customer’s needs and demonstrate proven results of a clean kitchen that will pass any health inspections and provide customers with safe restaurant experience.

SOURCE: Calamus Enterprises LLC

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