Global Cheese Market:Key Players- Land O’lakes Inc, Kerry Group PLC, Lactosan A/S, Dairiconcepts, L.P, Kanegrade Limited
Cheese Market – Type (fresh, whey and stretched curd), by moisture content (soft, semi-soft, medium-hard, semi-hard and others), by mold (soft-ripened, washed-rind, smear-ripened, blue), by product type (cheddar, mozzarella, parmesan, American and blue), by application and by Region Cheese Forecast to 2022
Pune, India – March 7, 2017 /MarketersMedia/ —
Market Overview
Cheese is a milk product produced from milk with coagulation of milk protein casein with utilization of different milk sources, flavoring ingredients and forms. Innovations in cheese forms and flavors has resulted in introduction of many cheese products and resulted in utilization by various downstream markets. Among the various industrial applications of cheese, bakery foods and ready to eat foods are driving higher demand for cheese. Among the various product types of cheese, Mozzarella and Cheddar are most popular. The recent trends of low–calories/cholesterol are the new trends in the cheese market with growing demand for healthy foods. Globally, cheese market is growing at the rate of 4% during 2016 to 2022.
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Market Forecast
Globally the cheese market is mainly driven by increasing consumption of dairy products as a part of daily diet. Growing acceptance of European lifestyle and their food culture in Asia Pacific region is influencing the market growth. Availability of different types of cheese in various flavors is driving more sales of cheese in the world. Increasing demand of condiments made by using cheese is supporting the market growth. Rising popularity of cheese and increasing purchasing power of consumer in developing countries like India and China is fueling the growth of cheese market. These factors will play a key role in the growth of cheese market at the CAGR of 4% during 2016-2022.
Key Players
• Land O’lakes, Inc.
• Kerry Group PLC
• Lactosan A/S
• Archer Daniels Midland Company
• Aarkay Food Products Ltd
• Dairiconcepts, L.P.
• Kanegrade Limited.
Taste the market data and market information presented through more than 50 market data tables and figures spread in 110 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on “Global Cheese Powder Market Research Report – Forecast to 2027”
Intended Audience
• Cheese manufacturers
• Food ingredients manufacturers
• Dairy ingredients manufacturers
• Cheese spreads manufacturers
• Retailers and wholesalers
• E-commerce companies
• Traders, importers and exporters
Downstream analysis-
The use of cheese in fast food products especially in burger, pizza, hamburger, and hot dogs is increasing across the world. Cheddar cheese is more popular than the mozzarella cheese due to its hard texture, taste and longer shelf life. Cheese is also used in production of high quality animal feed which contains more nutritional value. Key manufacturers of cheese are doing R&D activities to use cheese waste for treating animals from various diseases. Savory snacks and bakery products made by using cheese is becoming more popular among all consumers.
Global cheese market is moderately concentrated whereas in Europe it is highly concentrated due to huge demand of high quality cheese. Cheese manufacturers are focusing on expanding their product line by providing large variety of flavors and forms of cheese.
List of Tables
Table 1 Pestle Analysis – U.S.
Table 2 Pestle Analysis- Canada
Table 3 Pestle Analysis- France
Table 4 Pestle Analysis- China
Table 5 Pestle Analysis- Germany
Table 6 Key Suppliers Of Raw Materials For Cheese
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List of Figures
Figure 1 Research Methodology
Figure 2 Primary Data Analysis Approach
Figure 3 Secondary Data Analysis Approach
Figure 4 Trend In Cheese Market Imports 2012-15
Figure 5 Growth Rate In Cheese Market Imports 2012-15
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Related Report
Global Edible Oils and Fats Market Information- by type (palm oil, soybean oil, sunflower oil, rapeseed oil, lard, butter & margarine, tallow & grease ), by source (plants and animal), by processing (degumming, refining/neutralization, bleaching, deodorization, fractionation, emulsifiers), by fatty acids content (saturated, unsaturated, polyunsaturated and others), by application, and by Region – Forecast to 2022.Know more about this report @ https://www.marketresearchfuture.com/reports/edible-oils-and-fats-market
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