Health Experts Have Discovered Several Benefits Of A Slow Juicer Diet

April 02, 2015 – – Juicing experts claim that slow juicing can bring about a large number of health benefits. While juicing has been a dieting practice since the 1940s, the nutrition fad is only recently revealing the potential benefits that one could gain from slow juicing.

According to some nutritionists, many people may have heard of juicing as a means to better nutrition, but few are aware of what is involved with the process of slow juicing. They explain that juicing in general helps to break down fruits and vegetables so that the body can more easily absorb the nutrients for better health. However, with slow juicing, the act of extracting the juices at slower speeds (the machine runs between 75 and 160 revolutions per minute) produces less heat so valuable nutrients and enzymes are better able to maintain their integrity and less of them are destroyed. Sometimes referred to as cold press juicing, they maintain that the slow juicer is a way to pre-digest these foods before consumption and as a result is gentler on the digestive system.

One of the benefits they claim is improved weight loss. Weight loss advocates point out that because the slow juicer works to pulverize the entire fruit or vegetable (including the seeds, stem, and skin), dieters are able to get the benefits from the pulp and fiber content as well as the juice. Many health experts recommend that to get the best results, the juice extracted should consist of more vegetables than fruits because fruits could add more sugar to your drink. But, all in all, they believe that a combination of green vegetables mixed with low sugar fruits can be an effective means of weight loss.

Many people who regularly juice also state that because of the slow grinding movement of the slow juicer like those found at slowjuicer.dk, and the enhanced fiber retention, the juices can actually be stored for up to 72 hours without sacrificing any of the nutritional benefits that can be lost in a traditionally made juice. They contain less froth so you’ll get more juice and less air. This they say, translates into more nutrients, fibers, and enzymes consumed helping to fight off diseases like cancer, heart disease, diabetes, and high blood pressure.

Most juicers will agree that in addition to the health benefits one receives from slow juicing, there are also economic gains as well. Because of the design of the slow juicer, you’ll get more juice from the process, which will also enhance the flavor of the juice as well.

Mr. Mads Nielson of Slowjuicer.dk recommends several different types of juicers for the best results including the Hurom slow juicer and the Wilfa slow juicer.

For those who are interested in finding more about cold juicing using slow juicers, there are many books and reports written by nutritionists, dieticians, and medical professionals who have weighed in on the subject. In addition, you can also contact SlowJuicer.dk for additional details. Use the information listed below for answers to any questions you may have.

CONTACT DETAILS:

Company: Slowjuicer.dk
Contact: Mads Nielson
Phone Number: (555) 343-3300
Email: info@slowjuicer.dk
Address: Slowjuicer.dk, Industriroad 44, Dk-4200 Slagelse

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