Noodle-Making Mastery at Forefront as Yamato MFG Celebrates 48 Years of Innovation

Yamato MFG Co., Ltd., a leader in the noodle machinery industry, celebrates its 48th anniversary this year, showcasing a legacy of innovation and global reach.

New York, United States – November 24, 2023 /Baden Bower/ —

Yamato’s noodle machines, a blend of innovation and tradition, encapsulate nearly five decades of expertise in perfecting the art of noodle-making. (Photo from Yamato)

Yamato MFG Co., Ltd., a leader in the noodle machinery industry, celebrates its 48th anniversary this year, showcasing a legacy of innovation and global reach. The company has achieved over 600 installations of its noodle machines in more than 60 countries.

Yamato operates showrooms and offices globally, including locations in Houston, Amsterdam, Seoul, and Bangkok, and seven locations in Japan, such as Osaka and Tokyo. The company invites culinary enthusiasts and professionals to visit these locations for live demonstrations and to experience their cutting-edge noodle machinery firsthand.

In addition to its machinery, Yamato offers comprehensive and intensive one-week training courses on ramen, udon, and soba noodle cuisines in Kagawa and Tokyo. These courses and their online ramen course are accessible through Yamato’s Noodle School, providing in-depth culinary education.

Moreover, Yamato has been instrumental in setting new standards in noodle production, offering equipment and methods that cater to various skill levels. With over 300 installations in North America and 200 in Europe, the company has significantly contributed to the global culinary landscape.

Kaoru Fujii, CEO of Yamato, comments on the company’s approach to customer success, “Our commitment goes beyond manufacturing. We focus on comprehensive support, including training in noodle-making, soup preparation, menu development, and business operations.”

This unique approach, emphasizing in-depth training and sustained customer relationships, distinguishes Yamato in the marketplace. The company’s dedication to supporting restaurants and small-scale production is evident, as it opts not to provide instant or gluten-free noodle machines or large production lines.

Fujii reflects on the company’s journey: “From a modest start to becoming a globally recognized name, our journey underscores our dedication to quality and culinary innovation. As we approach our 50th anniversary, we are poised to embrace further advancements in our field.”

With the global pasta and noodles market projected to reach USD 112.46 billion by 2030, Yamato’s role is increasingly significant. Headquartered in Japan, the company plans to expand its presence in European and American markets, enhancing its partnerships with culinary professionals and businesses in these regions.

“Our history in the noodle-making industry forms the basis of our ambitious growth strategies. We aim to broaden our reach and introduce our specialized solutions to a larger audience,” states Fujii.

Visit Yamato’s website at https://www.yamatonoodle.com/ to learn more about its range of products and services that cater to various culinary needs and business scales.

About Yamato MFG Co., Ltd:

With nearly five decades of expertise, Yamato specializes in manufacturing high-quality noodle-making machines and providing comprehensive training for noodle-based business operations. The company, headquartered in Kagawa, Japan, aims to spread the art of noodle-making globally, focusing on customer success and innovation in the culinary industry.

Contact Info:
Name: Akira Mii
Email: Send Email
Organization: Yamato MFG Co., Ltd
Website: https://www.yamatonoodle.com/

Source: Baden Bower

Release ID: 89114230

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