Oklahoma Smoke BBQ Expands Its Unfiltered, Fun-Filled BBQ Experience Across Oklahoma

Oklahoma Smoke BBQ is redefining the barbecue experience with its unique blend of slow-smoked meats, bold flavors, and an unforgettable atmosphere.

United States, March 3, 2025 — From Backyard Passion Project to BBQ Powerhouse

Oklahoma Smoke BBQ isn’t just a restaurant—it’s a movement. What started as a grassroots effort by founders Ean Kampmeyer and Brent Quintero to smoke barbecue and raise funds for those in need quickly grew into something much bigger. Their passion for community and fire-kissed meats led to the opening of their first restaurant in Moore’s Old Town district, where they turned a small space into a lively, family-friendly BBQ joint filled with personality.

When Jared, a nutrition store owner in Moore, saw the potential in their mission, he joined forces with the team. Together, they built a co-op that welcomed an eclectic group of individuals—a welder, a retired softball player, an IT technician, and even a dive instructor—each bringing their own skills and stories to shape the culture of Oklahoma Smoke BBQ.

Now, with a second location inside Oklahoma City’s Historic Stockyards City, Oklahoma Smoke BBQ continues to bridge tradition with innovation, offering an experience that is as bold as its flavors.

BBQ with Personality: An Atmosphere Unlike Any Other

Walking into an Oklahoma Smoke BBQ location is anything but ordinary. Instead of polished décor and quiet dining, guests find themselves immersed in an interactive, high-energy environment where:

Pickup truck tailgates hang from the ceiling
A former drive-thru has been converted into a wedding chapel for spontaneous “I do’s”
Guests might receive a random bowl of cereal as a prank
Staff members occasionally break into song—or a Nerf battle
Every corner of the restaurant tells a story of community and tradition

“We’re not just slinging BBQ; we’re making memories,” says Ean Kampmeyer. “You might come in expecting a brisket sandwich, but you could leave with a Nerf dart in your pocket and a wedding certificate in your hand.”

At Oklahoma Smoke BBQ, it’s all about creating an experience that feels real, welcoming, and just a little unpredictable.

Smoke, Fire, and Generations of Flavor

While the atmosphere is lively, the barbecue is serious business. Oklahoma Smoke BBQ takes no shortcuts when it comes to the craft of smoking meats.

Pecan Wood Perfection: The team hand-splits their own pecan wood, ensuring the low-and-slow smoking process delivers rich, authentic flavors.
Family Recipes with a Twist: From their house-made BBQ mustard sauce—perfected by Ean and his firefighter brother—to Brent’s late mother’s famous banana pudding, every dish has a story.
Creative BBQ Creations: While they honor tradition, they also push boundaries. Their Hula Q Tacos combine smoked pork with pineapple salsa, while the Smokehouse Burger stacks brisket, cheddar, smoked sausage, and BBQ sauce for an unforgettable bite.

This commitment to quality and creativity has earned them a loyal following, with customers coming back not just for the experience, but for the undeniable flavor that sets them apart.

More Than Just a Restaurant—A Community

Oklahoma Smoke BBQ isn’t just about serving food—it’s about building a culture. Their Pitmaster’s Circle membership gives loyal customers insider perks, a say in secret menu items, and even the chance to have a dish named after them.

Beyond the restaurant walls, Oklahoma Smoke BBQ is deeply involved in the local community, catering fundraisers, hosting events, and preserving Oklahoma’s rich barbecue heritage. Their second location in the Historic Stockyards City, inside the National Livestock Exchange Building, pays homage to the state’s cowboy and cattle-driving roots while serving up all-day barbecue, from breakfast brisket tacos to hearty dinners.

What’s Next for Oklahoma Smoke BBQ?

With two thriving locations and an ever-growing fan base, Oklahoma Smoke BBQ isn’t slowing down anytime soon.

“We’re always looking for what’s next,” says Brent Quintero. “Whether it’s new flavors, new locations, or just a crazier way to serve our food, we’re never standing still.”

For those who crave more than just a meal—who want an experience where great food, good company, and unforgettable moments collide—Oklahoma Smoke BBQ is the place to be.

About Oklahoma Smoke BBQ

Oklahoma Smoke BBQ is a bold, community-driven barbecue restaurant serving up slow-smoked meats, creative flavors, and an unfiltered atmosphere. What started as a backyard fundraiser has evolved into a thriving, experience-driven BBQ brand with locations in Moore’s Old Town district and Historic Stockyards City, Oklahoma City. Combining authentic pit-smoked techniques with a lively and interactive dining experience, Oklahoma Smoke BBQ is redefining the way barbecue is enjoyed.

For more information, visit: oklahomasmokebbq.com

Media Contact

Company: Oklahoma Smoke BBQ
Website: oklahomasmokebbq.com
Email: OklahomaSmokie@Gmail.com
Facebook: facebook.com/OklahomaSMOKE

Contact Info:
Name: Ean Kampmeyer
Email: Send Email
Organization: Oklahoma Smoke BBQ
Website: http://oklahomasmokebbq.com

Release ID: 89154335

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