Yeast and Yeast Extracts Market Industry Analysis, Growth, Size, Market Share, Trends, Forecast, Supply Demand and Sales to 2027
Global Yeast and Yeast Extracts market Information by type (Bakers, Brewers, Wine,) by form (Dry yeast, Instant yeast and Fresh yeast) and Yeast extracts by product type (Yeast Autolysates, Yeast Beta-Glucan, Yeast Derivatives) and by Applications – Forecast to 2027
Pune, India – April 4, 2017 /MarketersMedia/ —
Market Overview
Increase in versatile demand across various industries including food and beverages, animal feed, pharmaceuticals and academics & research Institutes will continue to drive the yeast and yeast extracts market in the coming decade. Higher demand from the downstream markets and higher availability of various products during the fermentation process will support the yeast market growth in the coming years. In addition to it, increased adoption of biofuels will also drive demand for yeast.
Market Forecast
The yeast market, based on type, is segmented into baker’s yeast, brewer’s yeast, and wine yeast. The baker’s yeast segment dominated the market share and the brewer’s yeast segment is projected to grow at the highest CAGR during the forecast period. The yeast and yeast extracts market, based on application, and is segmented into food and beverages, animal feed, pharmaceuticals and for Academics & Research Institutes studies. Food and beverages finds a significant application for yeast usage and is projected to grow at the highest CAGR during the forecast period. The global market for yeast & yeast extracts has witnessed continued demand during the last few years and is projected to reach USD 7.88 billion at a CAGR of 9.1% during the forecasted period 2017 to 2027.
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Key Players
• Angel Yeast Co., Ltd
• Dsm N.V
• Kerry Group
• Lesaffre Group
• Chr. Hansen
• British Foods Plc
• Leiber Gmbh
• Synergy Flavors
• Lallemand Inc
By downstream analysis-
The yeast and yeast extracts market, based on application, and is segmented into food and beverages, animal feed, pharmaceuticals and for Academics & Research Institutes studies. Food and beverages finds a significant application for yeast usage and is projected to grow at the highest CAGR during the forecast period.
The yeast and yeast extracts market, based on product type, and is classified into yeast autolysates, yeast beta-glucan and yeast derivatives. Yeast autolysates dominate the market and projected to grow at the highest CAGR during the forecast period. The yeast and yeast extracts market, based on form, and is segmented into dry yeast, and instant yeast. The dry yeast segment dominates the market and is projected to grow at the highest CAGR during the forecast period.
Bakers segment accounted for the largest market share which was more than 60% in 2015, with a market value of USD 1,927.5 million and is projected to grow at a CAGR of 8.88% during the forecast period. Brewers was the second-largest market in 2015 and it is projected to grow at the highest CAGR of 9.84%.
Taste the market data and market information presented through more than 50 market data tables and figures spread in 110 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on “Global Yeast & Yeast Extract Market Research Report- Forecast to 2027”
Target Audience
• Yeast and yeast extract Manufacturers
• Hummus manufactures
• Continental Restaurants
• Sauces & Dips Manufacturers
• Traders, Importers and exporters
Table of Content
1. Report Prologue
2 Introduction
2.1 Definition
2.2 Scope Of The Study
2.2.1 Research Objective
2.2.2 Assumptions
2.2.3 Limitations
2.3 Market Structure
3 Research Methodolgy
3.1 Primary Research
3.2 Secondary Research
4 Market Dynamics
4.1 Drivers
4.1.1 Nutritional And Natural Ingredient
4.1.2 Rising Consumption Of Processed Food
4.1.3 Feed Supplement For Livestock
4.2 Restraints
4.3 0pportunity
4.4 Mega Trends
4.4.1 Trends In Yeast Imports And Exports
4.5 Macro-Economic Indicators
5 Market Factor Analysis
Conitinue………
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