Roland Dickey Jr. Announces Launch of Frank & Beans Taco As New October Special
Roland Dickey Jr. has launched the new October special at Dickey’s Barbecue Pit, the Frank & Beans Taco, which will offer a new take on classic flavors over the Halloween season.
Dallas, United States – October 3, 2016 /MarketersMedia/ —
Roland Dickey Jr. is one of the most influential restauranteurs in the business today, and one of the major keys to his continued success is his passion for innovation. His chain of Dickey’s Barbecue Pit restaurants, now numbering more than 560, is home to many culinary innovations, as well as business innovations. The latest of these is the Frank & beans Taco, made available throughout the whole month of October, to offer a new twist on classic flavors.
Tacos are one of the hallmarks of American fast casual cuisine, and thanks to their rich flavors and easily portability, have become a staple in many diets. Not all Tacos are created equal, however, and many people are looking for a new and improved taco experience.
Dickey’s has changed the taco game again with its newest Frank & Beans Taco. The new taco is the result of several months of experimental flavor combinations, undertaken to discover the richest and most fulfilling ingredients to be wrapped in a corn flour tortilla.
The Frank & Beans Taco includes Jalapeño Cheddar Kielbasa with Barbecue Beans, wrapped in a flour tortilla and served with a side of taco sauce. The tacos can be added on to any order, whether in-store, online or as catering. Guests are able to order two tacos for $3 or three tacos with one side and a Big Yellow Cup for $8.50.
Roland Dickey Jr. explained, “Dickey’s Barbecue Pit has always served authentic, Texas-style barbecue, but now we are also adding some fun new ways to enjoy our classic flavors. On October 1st, we will launch the Frank & Beans Taco, which mixes classic Texas slow-smoked barbecue flavors with the classic Mexican dish, for a new and exciting taste experience.”
About Roland Dickey Jr.: Roland Dickey Jr. is the CEO of Dickey’s Barbecue Pit, a franchise fast-casual restaurant offering slow smoked Texas barbecue in over five hundred and sixty locations across the continental United States. Dickey Jr. has revolutionized the approach to franchising for the family owned business, and now tours the US as one 20 most influential restauranteurs in the business, helping other businesses use franchising to take them to the next level.
For more information, please visit http://www.rolanddickeyjr.com/
Contact Info:
Name: Mark Valentino
Email: Mvalentino@Dickeys.com
Organization: Dickey’s Barbecue Pit
Address: 8150 N Central Expy #500, Dallas, TX 75206
Phone: 9722489899
Release ID: 135433
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