Foodservice in the US Market Expected To Grow At GAGR Of 3.33% And Forecast 2017 To 2021

Wiseguyreports.Com Publish New Market Research Report On-“Foodservice in the US Market Expected To Grow At GAGR Of 3.33% And Forecast 2017 To 2021”.

Pune, India – February 3, 2017 /MarketersMedia/ —

Foodservice Market in the US

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The analysts forecast the foodservice market in the US to grow at a CAGR of 3.33% during the period 2016-2020.
Foodservice refers to the sale of food and beverages that have been prepared out-of-home for immediate consumption, either on the premises from where they are purchased or for takeaway or home delivery. The foodservice industry caters to cafeterias, hospitals, cafés, pubs, nightclubs, bars, and hotels. Foodservice has become prevalent in educational institutions and office complexes, as students and office workers prefer to buy lunch rather than cook at home.
Covered in this report
The report covers the present scenario and the growth prospects of the foodservice market in the US for 2016-2020. To calculate the market size, the report considers revenue generated from the sales of various food and beverages sold by the global foodservice vendors in terms of revenue. The market is broadly divided into:
• Commercial foodservice: Commercial foodservice is any foodservice operation established to make a profit from the sale of food and beverages. The commercial foodservice segment in this report includes full-service restaurants, fast food or quick service restaurants, pubs, hotels, bars, cafés, takeaway, home delivery, and others.
• Non-commercial foodservice: In non-commercial type of foodservice segment, food is primarily prepared and served to support another establishment’s main function or purpose. The non-commercial foodservice segment in this report includes educational institutions, workplaces, and hospitals.
The report, Foodservice Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Aramark
• Compass Group North America
• Domino’s
• McDonald’s
• Restaurant Brands International
• Starbucks
• Subway
• Yum! Brands

Other prominent vendors
• AmeriQual Group
• Atlas Food Systems and Services
• AVI Foodsystems
• B&G Foods
• Baldwin Richardson Foods
• Basic American Foods
• Ben E. Keith
• BiRite Foodservice Distributors
• Bon Appétit Management
• Brock & Co.
• Centerplate
• Chick-fil-A
• CulinArt
• Delaware North Companies
• Dunkin’ Brands
• Gordon Food Service
• Subway
• Thompson Hospitality
• Wendy’s

Complete Report Details @ https://www.wiseguyreports.com/reports/543703-foodservice-market-in-the-us-2016-2020

Market driver
• Growing popularity of fast-casual restaurants
• For a full, detailed list, view our report

Market challenge
• Need to maintain and standardize food safety
• For a full, detailed list, view our report

Market trend
• Increase in healthy and gluten-free food choices
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Table of Contents
PART 01: Executive summary
• Highlights

PART 02: Scope of the report
• Market overview
• Base year
• Numerical figures

PART 03: Market research methodology
• Research methodology
• Economic indicators

PART 04: Introduction
• Key market highlights

PART 05: US country profile
• Economic indicators

PART 06: Market landscape
• Market overview
• Global foodservice market
• Foodservice market in US

PART 07: Five forces analysis

PART 08: Market segmentation by product
• Market overview
• Commercial foodservice market in US
• Non-commercial foodservice market in US

PART 09: Market drivers
PART 10: Impact of drivers
PART 11: Market challenges
PART 12: Impact of drivers and challenges
PART 13: Market trends
..…..Continued

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Release ID: 166873