Global Rice Protein Market and Oat Protein Market 2018 Detailed Analysis and Statistics by Top Key Companies, Applications & Regional Forecast to 2025
The Study of “Global Rice Protein Market and Global Oat Protein Market” Provides Analysis of Industry Size, Share, Demand, Current Trends, Business Overview and Future Growth
Dallas, United States – November 15, 2018 /MarketersMedia/ —
“Global Rice Protein Market”:
This report studies the global market size of Rice Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Rice Protein in these regions.
This research report categorizes the global Rice Protein market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.
Request a sample of this report @ http://www.orbisresearch.com/contacts/request-sample/2336927
Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
Rice protein industry is concentrated relatively. Currently, there are several producing companies in the world rice protein industry.
In consumption market, USA and China are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, they occupied 68.83% of the global consumption volume in total.
Rice protein mainly has two types, which include organic rice protein and conventional rice protein. And each type has application industries relatively. With healthcare effect in application process of rice protein, the downstream application industries will need more rice protein products. So, rice protein has a huge market potential in the future.
The major raw materials for rice protein are rice and other auxiliary chemicals. Fluctuations in the price of the upstream product will impact on the production cost of rice protein. The production cost of rice protein is also an important factor which could impact the price of rice protein.
We tend to believe this industry is a rising industry, and the consumption increasing degree will show a smooth growth curve. And the price presents fluctuation according to the economy development status and international competition. Also, there is fluctuation in gross margin.
In 2017, the global Rice Protein market size was 120 million US$ and is forecast to 210 million US in 2025, growing at a CAGR of 7.5% from 2018. The objectives of this study are to define, segment, and project the size of the Rice Protein market based on company, product type, application and key regions.
Browse the complete report @ http://www.orbisresearch.com/reports/index/global-rice-protein-market-insights-forecast-to-2025
The various contributors involved in the value chain of Rice Protein include manufacturers, suppliers, distributors, intermediaries, and customers.
The key manufacturers in the Rice Protein Market include:
• Axiom Foods
• Shafi Gluco Chem
• Wuxi Jinnong Biotechnology
• Anhui Shunxin Shengyuan
• Hunan Huisheng Biotechnology
• Jiangxi Yiwanjia Organic Agricultural
• JiangXi HengDing Food
• BENEO
• Gulshan
• OPW Ingredients
Market Size Split by Type:
• Organic Rice Protein
• Conventional Rice Protein
Market Size Split by Application:
• Healthcare Food
• Feed
• Sports Nutrition
• Beverage
• Others
Market size split by Region:
• North America: United States, Canada, Mexico
• Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam
• Europe: Germany, France, UK, Italy, Spain, Russia
• Central & South America: Brazil, Rest of Central & South America
• Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa
Make an enquiry of this report @ http://www.orbisresearch.com/contacts/enquiry-before-buying/2336927
Some Points from Table of Content:
Chapter One: Study Coverage
1.1 Rice Protein Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Rice Protein Market Size Growth Rate by Type
1.4.2 Organic Rice Protein
1.4.3 Conventional Rice Protein
1.5 Market by Application
1.5.1 Global Rice Protein Market Size Growth Rate by Application
1.5.2 Healthcare Food
1.5.3 Feed
1.5.4 Sports Nutrition
1.5.5 Beverage
1.5.6 Others
1.6 Study Objectives
1.7 Years Considered
Chapter Two: Executive Summary
2.1 Global Rice Protein Market Size
2.1.1 Global Rice Protein Revenue 2016-2025
2.1.2 Global Rice Protein Sales 2016-2025
2.2 Rice Protein Growth Rate by Regions
2.2.1 Global Rice Protein Sales by Regions
2.2.2 Global Rice Protein Revenue by Regions
Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content.
The Consumption of Oat Protein increased from 884 MT in 2012 to 1398 MT in 2017, with a CARG of more than 9.6 %.
The consumption value reached 45.49 Million USD in 2017 from 29.47 Million USD in 2012.
The Oat Protein industry has a high concentration and the top three accounted for nearly 80% in 2017.
The sales market are concentrated in North America, China and Europe. Europe is the largest manufacture region in the global market, which sales reached 475 MT in 2016. The sales share of North America, China and Europe were 23.54%, 21.37% and 36.91%.
In 2017, the global Oat Protein market size was 48 million US$ and is forecast to 63 million US in 2025, growing at a CAGR of 4.1% from 2018. The objectives of this study are to define, segment, and project the size of the Oat Protein market based on company, product type, application and key regions.
The various contributors involved in the value chain of Oat Protein include manufacturers, suppliers, distributors, intermediaries, and customers.
The key manufacturers in the Oat Protein include:
• Tate & Lyle
• Croda
• Provital Group
• Global Other
Request a sample of this report @ http://www.orbisresearch.com/contacts/request-sample/2349266
Market Size Split by Type:
• Isolates
• Concentrates
Market Size Split by Application:
• Food & Beverage
• Cosmetic
About Us:
Orbis Research (orbisresearch.com) is a single point aid for all your market research requirements. We have vast database of reports from the leading publishers and authors across the globe. We specialize in delivering customized reports as per the requirements of our clients. We have complete information about our publishers and hence are sure about the accuracy of the industries and verticals of their specialization. This helps our clients to map their needs and we produce the perfect required market research study for our clients.
Contact Info:
Name: Hector Costello
Email: Send Email
Organization: Orbis Research
Address: 4144N Central Expressway, Suite 600
Phone: +1 (214) 884-6817
For more information, please visit http://www.orbisresearch.com/reports/index/global-rice-protein-market-insights-forecast-to-2025
Source: MarketersMedia
Release ID: 443939
Copyright © 1999-2013 SproutNews.com
