Global Cocoa Butter Equivalent (CBE) Market 2019 Industry Key Players, Trends, Sales, Supply, Demand, Analysis & Forecast To 2024
A new market study, titled “Discover Global Cocoa Butter Equivalent (CBE) Market Upcoming Trends, Growth Drivers and Challenges” has been featured on WiseGuyReports.
Pune, India – March 26, 2019 /MarketersMedia/ —
Introduction
Global Cocoa Butter Equivalent (CBE) Market
Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. It is valued as a Cocoa Butter Alternative.
Shea Butter is mainly produced in West, Central and East African countries, and CBE market is now attractive for markets across Europe, America and Asia. An important market exists in the European Union, USA which buys shea mainly for cosmetics and chocolate formations.
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According to this study, over the next five years the Cocoa Butter Equivalent (CBE) market will register a 3.3% CAGR in terms of revenue, the global market size will reach US$ 1630 million by 2024, from US$ 1390 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Cocoa Butter Equivalent (CBE) business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Cocoa Butter Equivalent (CBE) market by product type, application, key manufacturers and key regions and countries.
This study considers the Cocoa Butter Equivalent (CBE) value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Shea Butter
Palm and Palm Kernel Oil
Sal Fat
Kokum Butter
Mango Butter
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Confectionery
Food & Beverage
Cosmetics
Other
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
AAK
IOI Loders Croklaan
Wilmar International
Fuji Oil
Olam International
Cargill
Mewah Group
3F Industries Ltd
Nisshin Oillio Group, Ltd
Manorama Group
Felda Iffco
Musim Mas
Intercontinental Specialty Fats (ISF)
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Cocoa Butter Equivalent (CBE) consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Cocoa Butter Equivalent (CBE) market by identifying its various subsegments.
Focuses on the key global Cocoa Butter Equivalent (CBE) manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Cocoa Butter Equivalent (CBE) with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Cocoa Butter Equivalent (CBE) submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies
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Table of Contents
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Cocoa Butter Equivalent (CBE) Consumption 2014-2024
2.1.2 Cocoa Butter Equivalent (CBE) Consumption CAGR by Region
2.2 Cocoa Butter Equivalent (CBE) Segment by Type
2.2.1 Shea Butter
2.2.2 Palm and Palm Kernel Oil
2.2.3 Sal Fat
2.2.4 Kokum Butter
2.2.5 Mango Butter
2.3 Cocoa Butter Equivalent (CBE) Consumption by Type
2.3.1 Global Cocoa Butter Equivalent (CBE) Consumption Market Share by Type (2014-2019)
2.3.2 Global Cocoa Butter Equivalent (CBE) Revenue and Market Share by Type (2014-2019)
2.3.3 Global Cocoa Butter Equivalent (CBE) Sale Price by Type (2014-2019)
2.4 Cocoa Butter Equivalent (CBE) Segment by Application
2.4.1 Confectionery
2.4.2 Food & Beverage
2.4.3 Cosmetics
2.4.4 Other
2.5 Cocoa Butter Equivalent (CBE) Consumption by Application
2.5.1 Global Cocoa Butter Equivalent (CBE) Consumption Market Share by Application (2014-2019)
2.5.2 Global Cocoa Butter Equivalent (CBE) Value and Market Share by Application (2014-2019)
2.5.3 Global Cocoa Butter Equivalent (CBE) Sale Price by Application (2014-2019)
3 Global Cocoa Butter Equivalent (CBE) by Players
3.1 Global Cocoa Butter Equivalent (CBE) Sales Market Share by Players
3.1.1 Global Cocoa Butter Equivalent (CBE) Sales by Players (2017-2019)
3.1.2 Global Cocoa Butter Equivalent (CBE) Sales Market Share by Players (2017-2019)
3.2 Global Cocoa Butter Equivalent (CBE) Revenue Market Share by Players
3.2.1 Global Cocoa Butter Equivalent (CBE) Revenue by Players (2017-2019)
3.2.2 Global Cocoa Butter Equivalent (CBE) Revenue Market Share by Players (2017-2019)
3.3 Global Cocoa Butter Equivalent (CBE) Sale Price by Players
3.4 Global Cocoa Butter Equivalent (CBE) Manufacturing Base Distribution, Sales Area, Product Types by Players
3.4.1 Global Cocoa Butter Equivalent (CBE) Manufacturing Base Distribution and Sales Area by Players
3.4.2 Players Cocoa Butter Equivalent (CBE) Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
……………
11 Global Cocoa Butter Equivalent (CBE) Market Forecast
11.1 Global Cocoa Butter Equivalent (CBE) Consumption Forecast (2019-2024)
11.2 Global Cocoa Butter Equivalent (CBE) Forecast by Regions
11.2.1 Global Cocoa Butter Equivalent (CBE) Forecast by Regions (2019-2024)
11.2.2 Global Cocoa Butter Equivalent (CBE) Value Forecast by Regions (2019-2024)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States Market Forecast
11.3.2 Canada Market Forecast
11.3.3 Mexico Market Forecast
11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
11.4.1 China Market Forecast
11.4.2 Japan Market Forecast
11.4.3 Korea Market Forecast
11.4.4 Southeast Asia Market Forecast
11.4.5 India Market Forecast
11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany Market Forecast
11.5.2 France Market Forecast
11.5.3 UK Market Forecast
…………..
13 Research Findings and Conclusion
List of Tables and Figures
Figure Picture of Cocoa Butter Equivalent (CBE)
Table Product Specifications of Cocoa Butter Equivalent (CBE)
Figure Cocoa Butter Equivalent (CBE) Report Years Considered
Figure Market Research Methodology
Contact Info:
Name: Norah Trent
Organization: WISE GUY RESEARCH CONSULTANTS PVT LTD
Website: http://www.wiseguyreports.com
Source: MarketersMedia
Release ID: 495582
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