Busselton Western Australia Restaurant Seafood Share Platter Spring Menu Launch

Busselton, Western Australia restaurant & bar Equinox launched its new Spring Menu featuring a Seafood Share Platter for two. The new platter is available on the Busselton Jetty seafood restaurant’s updated lunch and dinner menus.

Busselton, Australia – October 25, 2019 /NewsNetwork/ —

Busselton, Western Australia restaurant & bar Equinox launched its Spring Menu featuring a flagship seafood share platter. This special is available for lunch and dinner on any day and can be pre-ordered through the restaurant’s online reservation system.

More information about Equinox & the Spring Menu is available at https://www.theequinox.com.au

The Seafood Share Platter for two is a melange of local seafood delicacies including prawns, scallops, slipper lobster, battered fish bites, oysters, smoked salmon, and squid. The platter is served with chips, salad, and sauces.

More information about the special is available at https://www.theequinox.com.au/promotions/

The new lunch and dinner menus at Equinox feature a combination of local and international cuisine including Tandoori chicken kebabs with turmeric rice, Sweet & Sticky pork ribs, and tapas of Margaret River venison chorizo.

The Busselton Foreshore restaurant and bar offers bar-style seating interspersed with restaurant and lounge-style seating options overlooking the bay. The Margaret River seafood restaurant offers vegan, gluten-free, and vegetarian-friendly options. The updated menus have a special section for kids.

Equinox offers outdoor seating and a wheelchair-accessible wine & beer bar. The restaurant offers set menu options for parties of 12 or more people and organizes cocktail or canapé style wedding parties.

According to a spokesperson for the Busselton Jetty seafood restaurant, “Spring is here! We are delighted to welcome our customers to experience the season through a brand new Special at the Busselton Foreshore. We’ve made some exciting changes to our menu featuring more seasonal meals to compliment the warmer weather we’ve been experiencing recently.”

Equinox is a family-owned and operated Busselton foreshore jetty restaurant & bar featuring magnificent views of Western Australia’s iconic Geographe Bay. The restaurant serves breakfast, lunch, and dinner and is open 7 days a week. Equinox was renovated in 2001 and has been a local Margaret River business for more than 18 years.

For more information and to make a reservation, call 08-9752-4641 or visit the URL above.

Contact Info:
Name: Graham Shipway
Email: Send Email
Organization: Equinox
Address: 1 Foreshore Parade, Busselton, WA 6280, Australia
Phone: +61-8-9752-4641
Website: https://www.theequinox.com.au/

Source: NewsNetwork

Release ID: 88930548