Bon Soir Caterers unveils seasonal catering menus across the tri state area

Bon Soir Caterers announced seasonal farm-forward catering menus for tri-state events, highlighting locally sourced ingredients, rotating dishes, and menu transparency for clients and event planners.

Brooklyn, United States, June 16, 2026 — BROOKLYN, NY — Bon Soir Caterers has introduced seasonal farm-forward catering menus for spring, summer, fall, and winter events across New York, New Jersey, and Connecticut, adding rotating dishes built around locally sourced ingredients and regionally inspired dining. The update applies to the company’s off-premises catering programs for weddings, corporate events, mitzvahs, and private gatherings throughout the tri-state area.

The announcement reflects broader interest in seasonal dining and ingredient sourcing among event hosts and caterers. The National Restaurant Association’s 2025 What’s Hot Culinary Forecast identified locally sourced produce and environmental sustainability among the food trends drawing continued attention from consumers and food-service operators, while seasonal menu language has become more common in event planning as clients ask for greater detail about ingredients and preparation.

Bon Soir Caterers said the seasonal structure is intended to make menu planning more specific for different times of the year. Spring menus feature lighter vegetables and herbs; summer selections center on outdoor-friendly grilled items and produce; fall offerings emphasize harvest ingredients and comfort-driven dishes; and winter menus focus on richer preparations suited to holiday and cold-weather events.

The company said the menus also expand the amount of sourcing and dish information available during consultations, a change designed to address client questions about where ingredients come from and how menus can reflect the region. “Clients are asking more detailed questions about seasonality, sourcing, and how a menu fits the tone of an event,” said Jeff Riley, Owner of Bon Soir Caterers. “This rollout gives planners and hosts a clearer framework while allowing dishes to change through the year based on availability.”

Bon Soir Caterers has operated in Brooklyn since 1977 and serves events ranging from 50 to more than 500 guests. Its off-premises model allows the company to cater at venues throughout New York City and the wider tri-state area, including indoor receptions, outdoor celebrations, and corporate gatherings that require on-site staffing, rentals coordination, and menu customization.

For caterers and event professionals, the seasonal rollout offers a timely planning angle as hosts continue to seek regionally influenced dining rather than fixed menus used year-round. The company said rotating dishes can also better support dietary accommodations because menus are being revised around current ingredients rather than relying solely on static packages.

About Bon Soir Caterers: Bon Soir Caterers is a Brooklyn, New York-based full-service off-premises catering company serving New York City and the tri-state area since 1977. The company provides catering and event coordination for weddings, corporate events, mitzvahs, outdoor gatherings, and large-scale private celebrations, including barbecue service through its Smokin’ Grill division.

Event planners, corporate coordinators, and families comparing caterers for seasonal weddings, outdoor celebrations, and year-end gatherings can review Bon Soir Caterers’ current event planning and menu options at Bon Soir Caterers – Caterers.

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Contact Info:
Name: Jeff Riley
Email: Send Email
Organization: Bon Soir Caterers
Address: 1421 E 63rd St., Brooklyn, NY 11234
Phone: +1718-763-9420
Website: http://www.bonsoircaterers.com/

Release ID: 89195114

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