Caribbean Kitchen Foods Announces Hypertension-Friendly Spice Blends

Caribbean Kitchen Foods introduces new low-sodium spice blends inspired by founder Yvonne Parker’s vision of flavorful, health-conscious Caribbean cuisine.

Jamaica – August 10, 2024 —

A Legacy of Health and Flavor

Caribbean Kitchen Foods, inspired by the vision of Yvonne Parker, is proud to introduce its new range of hypertension-friendly spice blends. Yvonne, who was diagnosed with hypertension and diabetes, discovered the perfect combination of flavorful seasonings that deliver mouthfuls of appetizing yet healthy foods. Despite her passing in 2020, her legacy lives on through the company’s commitment to offering millions around the world the bold flavors of Jamaican island spices with a healthier alternative. These new blends maintain the same richness and nutrients but with significantly reduced salt content, making it possible for people with various health conditions to enjoy delicious foods without compromising their health.

Mission Rooted in Wellness

Caribbean Kitchen Foods’ mission is to help people control their salt intake without sacrificing the vibrant flavors of Caribbean cuisine. With hypertension and lifestyle-related health concerns on the rise, the company is dedicated to providing not just seasonings but the promise of a healthier future. These low-sodium spice blends aim to support individuals in managing their blood pressure while still enjoying the fiery heat of Scotch Bonnet peppers or the aromatic depth of allspice and nutmeg.

Commitment to Quality and Authenticity

Caribbean Kitchen Foods prides itself on using only the finest ingredients, sourced sustainably and ethically from the Caribbean and beyond. The company’s dedication to authenticity ensures that each product is crafted with care, staying true to traditional recipes and cooking methods. This commitment to quality means that customers can enjoy the genuine taste of the islands with the added benefit of health-conscious formulations.

Supporting Health and Wellness

Understanding the importance of a balanced diet in managing health conditions like high blood pressure, Caribbean Kitchen Foods focuses on creating low-sodium seasoning blends that do not sacrifice flavor. By offering these health-conscious products, the company aims to support its community in making healthier choices without giving up the delicious tastes they love.

About Caribbean Kitchen Foods

Caribbean Kitchen Foods was birthed from the vision of Yvonne Parker to bring Jamaican cuisine to the international community. Diagnosed with hypertension and diabetes, Yvonne discovered the perfect combination of flavorful seasonings balanced to deliver mouthfuls of appetizing yet healthy foods. Today, Caribbean Kitchen Foods continues Yvonne’s legacy, offering millions of people around the world mouthwatering Jamaican island spices with a healthier alternative. The company’s mission is to help people control salt intake without compromising the rich, vibrant flavors of Caribbean cuisine.

Media Contact

Website: www.caribkfoods.com
Social Media: @caribkfoods

Contact Info:
Name: Vaughn Parker
Email: Send Email
Organization: Caribbean Kitchen Foods
Website: https://caribkfoods.com/

Release ID: 89137543

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