Fat Burning Kitchen: Review Reveals A Diet Improvement to the Body Burn Fat by Using a Natural Diet
In our culture that is becoming so obsessed with diets and weight loss, it can be hard to decipher what is really fact and fiction when it comes to health foods, eating guidelines, and lifestyle habits,” reports Lawrence.
March 26, 2015 /MarketersMedia/ —
Fry Lawrences publishes a review of The Fat Burning Kitchen, Mike Geary’s program to changing the body’s metabolism while still eating savory foods.
Fat Burning Kitchen, the latest diet guide released by certified nutrition specialist and best-selling author Mike Geary that is helping people learn the truth about so-called health foods and totally transform their body into a fat-burning machine in less than 24 hours has caught the attention of Fry Lawrences, prompting an investigative review.
“In our culture that is becoming so obsessed with diets and weight loss, it can be hard to decipher what is really fact and fiction when it comes to health foods, eating guidelines, and lifestyle habits,” reports Lawrence.
“Unfortunately, so much of the information and even the products that are out there on the market that most people think are beneficial are actually inhibiting their weight loss efforts, and are also aging them faster. Mike Geary’s Fat Burning Kitchen gives readers the real information behind what people should and should not do when it comes to diet and weight loss, how they can burn fat just by choosing the right foods to eat, and best of all, how they can feel 5-10 years younger doing it.”
Mike Geary created The Fat Burning Kitchen manual after providing nutritional counseling for numerous clients who assumed they were purchasing “healthy” foods to aid in their lifestyle change, yet, who were actually causing themselves to gain more weight, age faster, and experience increased inflammation. The Fat Burning Kitchen exposes the real effects that so-called health foods such as whole grain braids, homogenized milk, vegetable oils, and diet foods can have on health and weight loss. It outlines 23 different foods found in almost every kitchen that are actually causing weight gain, how wheat can actually harm the heart and metabolism, and the disturbing truth about trans fats and ingredients that can greatly increase the likelihood of getting cancer. Though the guide outlines all of the off-limit foods for effective weight loss and increased health, it also provides better diet alternatives that not only help the body turn into a fat burning machine, but also wipe away dangerous toxins, fight blood pressure, balance hormones, heal joints, and overall, help people feel younger. Currently, each purchase of The Fat Burning Kitchen guide comes with a 6-part fat-burning nutrition course on video that on its own is for $79. The entire manual and bonus offers are currently available for a low one-time price of $40.
“The nutrition tips and ideas that Michael Geary presents in The Fat Burning Kitchen will probably turn what most people think about health and dieting upside down,” said Lawrence. “That being said though, it will also totally change their perspective on what truly effective weight loss and overall health is, and they’ll be amazed at just how quickly they can achieve it with improved diet.”
“Mike Geary is so confident that his Fat Burning Kitchen manual will quite literally change the lives of those who read it that he sticks a 100%, 8-week money-back guarantee to each purchase. If customers aren’t totally happy with the information in the manual or the results they find by following it, they can simply ask for their money back.”
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