Food Biotechnology Market Overview With Demographic Data And Industry Growth Trends 2021-2025
The report explains about historical, present, and foresee Food Biotechnology market impulses. It shows innovative movement capabilities that serve as cost-effective and helpful guidelines for new players in Food Biotechnology market.
Dallas, United States – June 11, 2021 /MarketersMedia/ —
Food biotechnology is the field of biotechnology, which is used to modify genes of animals, plants, and microorganisms to create genetically modified products having high nutrition-related properties. Genetically advanced products have benefitted farmers, producers, and consumers by increasing their yield and improving the quality of crops, which in turn is expected to drive the market.
This report elaborates the Food Biotechnology market size, market characteristics, and market growth of the Food Biotechnology industry, and breaks it down according to the type, application, and consumption area of Food Biotechnology. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.
In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Food Biotechnology in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19. In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.
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Key players in the global Food Biotechnology market covered in Chapter 13:
BASF Plant Science
KWS Group
AquaBounty Technologies
Friesland Campina
DuPont Pioneer
Iden Biotechnology
NovaBiotics
Syngenta AG
Dow AgroSciences LLC
Bayer CropScience AG
Monsanto
Origin Agritech Limited
Camson Bio Technologies Ltd
Arcadia Biosciences
Carbios
BDF Ingredients Zuchem
Evogene Ltd
In Chapter 6, on the basis of types, the Food Biotechnology market from 2015 to 2025 is primarily split into:
Transgenic Crops
Synthetic Biology Derived Products
In Chapter 7, on the basis of applications, the Food Biotechnology market from 2015 to 2025 covers:
Animals
Plants
Other
Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
Japan
India
Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
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Table of Content
1 Food Biotechnology Market – Research Scope
1.1 Study Goals
1.2 Market Definition and Scope
1.3 Key Market Segments
1.4 Study and Forecasting Years
2 Food Biotechnology Market – Research Methodology
2.1 Methodology
2.2 Research Data Source
2.2.1 Secondary Data
2.2.2 Primary Data
2.2.3 Market Size Estimation
2.2.4 Legal Disclaimer
3 Food Biotechnology Market Forces
3.1 Global Food Biotechnology Market Size
3.2 Top Impacting Factors (PESTEL Analysis)
3.2.1 Political Factors
3.2.2 Economic Factors
3.2.3 Social Factors
3.2.4 Technological Factors
3.2.5 Environmental Factors
3.2.6 Legal Factors
3.3 Industry Trend Analysis
3.4 Industry Trends Under COVID-19
3.4.1 Risk Assessment on COVID-19
3.4.2 Assessment of the Overall Impact of COVID-19 on the Industry
3.4.3 Pre COVID-19 and Post COVID-19 Market Scenario
3.5 Industry Risk Assessment
4 Food Biotechnology Market – By Geography
4.1 Global Food Biotechnology Market Value and Market Share by Regions
4.1.1 Global Food Biotechnology Value ($) by Region (2015-2020)
4.1.2 Global Food Biotechnology Value Market Share by Regions (2015-2020)
4.2 Global Food Biotechnology Market Production and Market Share by Major Countries
4.2.1 Global Food Biotechnology Production by Major Countries (2015-2020)
4.2.2 Global Food Biotechnology Production Market Share by Major Countries (2015-2020)
4.3 Global Food Biotechnology Market Consumption and Market Share by Regions
4.3.1 Global Food Biotechnology Consumption by Regions (2015-2020)
4.3.2 Global Food Biotechnology Consumption Market Share by Regions (2015-2020)
5 Food Biotechnology Market – By Trade Statistics
5.1 Global Food Biotechnology Export and Import
5.2 United States Food Biotechnology Export and Import (2015-2020)
5.3 Europe Food Biotechnology Export and Import (2015-2020)
5.4 China Food Biotechnology Export and Import (2015-2020)
5.5 Japan Food Biotechnology Export and Import (2015-2020)
5.6 India Food Biotechnology Export and Import (2015-2020)
5.7 …
6 Food Biotechnology Market – By Type
6.1 Global Food Biotechnology Production and Market Share by Types (2015-2020)
6.1.1 Global Food Biotechnology Production by Types (2015-2020)
6.1.2 Global Food Biotechnology Production Market Share by Types (2015-2020)
6.2 Global Food Biotechnology Value and Market Share by Types (2015-2020)
6.2.1 Global Food Biotechnology Value by Types (2015-2020)
6.2.2 Global Food Biotechnology Value Market Share by Types (2015-2020)
6.3 Global Food Biotechnology Production, Price and Growth Rate of Transgenic Crops (2015-2020)
6.4 Global Food Biotechnology Production, Price and Growth Rate of Synthetic Biology Derived Products (2015-2020)
7 Food Biotechnology Market – By Application
7.1 Global Food Biotechnology Consumption and Market Share by Applications (2015-2020)
7.1.1 Global Food Biotechnology Consumption by Applications (2015-2020)
7.1.2 Global Food Biotechnology Consumption Market Share by Applications (2015-2020)
7.2 Global Food Biotechnology Consumption and Growth Rate of Animals (2015-2020)
7.3 Global Food Biotechnology Consumption and Growth Rate of Plants (2015-2020)
7.4 Global Food Biotechnology Consumption and Growth Rate of Other (2015-2020)
8 North America Food Biotechnology Market
8.1 North America Food Biotechnology Market Size
8.2 United States Food Biotechnology Market Size
8.3 Canada Food Biotechnology Market Size
8.4 Mexico Food Biotechnology Market Size
8.5 The Influence of COVID-19 on North America Market
9 Europe Food Biotechnology Market Analysis
9.1 Europe Food Biotechnology Market Size
9.2 Germany Food Biotechnology Market Size
9.3 United Kingdom Food Biotechnology Market Size
9.4 France Food Biotechnology Market Size
9.5 Italy Food Biotechnology Market Size
9.6 Spain Food Biotechnology Market Size
9.7 The Influence of COVID-19 on Europe Market
10 Asia-Pacific Food Biotechnology Market Analysis
10.1 Asia-Pacific Food Biotechnology Market Size
10.2 China Food Biotechnology Market Size
10.3 Japan Food Biotechnology Market Size
10.4 South Korea Food Biotechnology Market Size
10.5 Southeast Asia Food Biotechnology Market Size
10.6 India Food Biotechnology Market Size
10.7 The Influence of COVID-19 on Asia Pacific Market
11 Middle East and Africa Food Biotechnology Market Analysis
11.1 Middle East and Africa Food Biotechnology Market Size
11.2 Saudi Arabia Food Biotechnology Market Size
11.3 UAE Food Biotechnology Market Size
11.4 South Africa Food Biotechnology Market Size
11.5 The Influence of COVID-19 on Middle East and Africa Market……..continued
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