Natural Cheese: World Market Sales, Consumption, Demand and Forecast 2018 – 2023
WiseGuyReports.Com Publish a New Market Research Report On –“ Natural Cheese: World Market Sales, Consumption, Demand and Forecast 2018 – 2023”.
Pune, India – November 14, 2018 /MarketersMedia/ —
Description:-
Market Scenario: Increasing health consciousness as raised the demand for natural cheese globally. Production of natural cheese is carried out using natural ingredients and natural flavourings. Also, on the basis of production technique and the ageing period, variety of cheese are segregated. Rising popularity of ready to eat food is driving the market for natural cheese as a major ingredient in the food products. Application of natural cheese in ready-to-eat meals, convenience foods and fast-foods is also adding fuel to the growth of natural cheese market.
A shift in consumers’ food preference has escalated the demand for natural cheese in the global market. Evolving economic standards and social habits coupled with trend of fast-food consumption has considerably impacted the growth of in-store restaurants, take-away shops, or pub- restaurants. The sale of natural cheese is escalated highly by the population of youth preferring natural cheese in their “on-the-go” food products. Additionally, socio-economic factors, demographic trends, changing dietary pattern, industrial players focusing on youth marketing considering the food habits of youth are certain factors supporting the sales of natural cheese at the global level.
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Regional Analysis:
The Global Natural Cheese Market is segmented into North America, Europe, Asia Pacific, and Rest of the world. Among these, Europe is projected to retain its dominance throughout the forecast period owing to increasing awareness regarding natural products. Furthermore, health benefits associated with the consumption of natural cheese is majorly driving the growth of natural cheese market in this region. European region is estimated to reach USD 43.26 billion by 2023. However, Asia Pacific region is projected to expand at a moderate CAGR of 5.08% during the forecast period 2017-2023.
Segments:
The global natural cheese market has been segmented on the basis of type such as cheddar, mozzarella, parmesan, blue, and others. The cheddar type cheese in this segment is projected to account for maximum market portion and is projected to grow at CAGR of 4.59% during the forecast period. On the basis of application, the global natural cheese market is segmented into bakery & confectionary, sweet & savory snacks, sauces, dressings, dips, & condiments, ready meals and others. Among all, ready meals segment is estimated to witness the highest growth at a CAGR of 3.78% during the forecast period of 2017-2023. On the basis of distribution channel, the global natural cheese market is segmented into store based and non-store based. Among both, store based segment is estimated to witness the highest growth at a CAGR of 3.77% during the forecast period of 2017-2023.
Key Players:
The leading market players in the global natural cheese market primarily are Associated Milk Producers Inc. (U.S.), Almarai Company (U.S.), Arla Foods (Denmark), Fonterra Co-operative Group Limited (New Zealand), Koninklijke FrieslandCampina N.V (the Netherlands), The Kraft Heinz Co. (U.S.), Lactosan A S (Denmark)
Target Audience:
Global natural cheese manufacturers
Dairy product manufacturers
Raw material suppliers
Retailers and wholesalers
E-commerce companies
Traders, importers and exporters
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Table Of Contents – Major Key Points
1 Report Prologue 12
2 Introduction 13
2.1 Definition 13
2.1.1 Natural Cheese 13
2.2 Scope of the Study 13
2.2.1 Research Methodology 13
2.3 Assumptions 13
2.4 Limitations 14
2.5 Market Structure 14
2.5.1 Global Natural Cheese Market, By Product Product Type 14
2.5.2 Global Natural Cheese Market, By Application 14
2.5.3 Global Natural Cheese Market, By Distribution Channel 14
2.5.4 Global Natural Cheese Market, By Region 14
3 Research Methodology 15
3.1 Research Process 15
3.2 Primary Research 17
3.3 Secondary Research 18
3.4 Forecast Model 19
4 Premium Insights 20
4.1 Global Natural cheese Market: Market Mapping & Research Methodology 20
4.2 Market Overview: Global Natural cheese Market 21
4.3 Industry Trends and Market Environment: Global Natural cheese Market 22
5 Market Dynamics 23
5.1 Introduction 23
5.2 Drivers 24
5.2.1 Availability of wide varieties of cheese 24
5.2.2 Wide applications across food industries 24
5.2.3 Strong performance of food service industry 24
5.2.4 Increasing demand for convenience food 25
5.3 Restraints 25
5.3.1 Surge in milk price 25
5.3.2 Low shelf life of the products 25
5.4 Opportunity 26
5.4.1 Innovation in cheese flavors 26
5.4.2 Exports growth 26
5.4.3 Explosion of social media and use of right marketing strategies 27
5.4.4 Attractive packaging to attract consumers 27
5.5 Challenges 28
5.5.1 Rise in cardiovascular diseases in the population 28
5.5.2 Branding issue 28
6 Mega Trends 29
6.1 Trends in Natural cheese Market 29
6.1.1 Increase in demand for low-fat cheese 29
6.1.2 Increase in adoption of packaged cheese products 29
6.1.3 Increasing promotional activities by the key players 29
6.2 Macroeconomic indicators analysis 30
Continued……
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