Plant Based Ingredients Market 2019 Growth Factors, Analysis by Trends, share, Component & Regions By 2025
Plant Based Ingredients Market Analysis By Product, Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2019 – 2025
Selbyville, USA – September 17, 2019 /MarketersMedia/ —
Global Market Insights, Inc. has added a new report on Plant Based Ingredients market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.
Growing consumer preferences for vegan diet along with rising inclination towards organic ingredients should stimulate plant based ingredients market. These are low-calorie food with high fiber & protein content and are easily digestible. Rising enviornmental concerns, health awareness and consumer focus on nutritional and healthy diet will stimulate the plant based ingredients market growth.
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Soy-based ingredients market surpassed USD 1 trillion in 2018 primarily on account of growing demand of meat substitutes, dairy alternatives and increasing usage in snacks & beverage industry. These plant derived ingredients are replacing animal based protein pertaining to their similar appearance, texture, reduced saturated fat and presence of essential amino acid content. Increasing consumption of soybeans in dietary supplements and energy drinks owing to their high protein content is likely to boost plant based ingredients market demand in the sports & energy nutrition sector.
North America soy based ingredients market from meat substitute applications should exceed USD 75 billion by 2025. These products are suitable for vegetarian consumers and consumers who are allergic to animal based protein. Meat substitutes help in preventing several chronic diseases such as obesity, diabetes, high blood pressure and other cardiovascular diseases. Growing consumer inclination towards weight management has increased the demand for natural food products in the diet which will drive the plant based ingredients market growth.
Browse key industry insights spread across 380 pages with 591 market data tables and 33 figures & charts from the report, “Plant Based Ingredients Market” in detail along with the table of contents:
https://www.gminsights.com/industry-analysis/plant-based-ingredients-market
Europe wheat based ingredients market from bakery & snacks applications may expect gains at above 7.5% by the end of forecast period owing to increasing demand for ready to eat food products. Increasing technological advancements has allowed manufacturers to focus on experimentation of baked goods consisting of whole wheat and gluten-free fiber. Wheat is significantly used as a key ingredient in food & beverage industry which is likely to stimulate the plant based ingredients market growth in the region.
Major industry participants in the plant based ingredients market include: Ingredion, Cargill, Dohler Group, DuPont, Roquette Freres, Axiom Foods and Puris Proteins. Prominent manufacturers are engaged in production capacity development to satisfy growing consumer demand and research & development initiatives to identify better active ingredients which should promote plant based ingredients market.
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Partial TOC
Chapter 2 Executive Summary
• 2.1 Plant based ingredients industry 360 degree synopsis, 2019 – 2025
o 2.1.1 Business trends
o 2.1.2 Regional trends
o 2.1.3 Product trends
Chapter 3 Plant Based Ingredient Industry Insights
• 3.1 Industry segmentation
• 3.2 Industry landscape, 2014 – 2025
• 3.3 Industry ecosystem analysis
o 3.3.1 Vendor matrix
o 3.3.2 Distribution channel analysis
3.3.2.1 Collaboration/Partnerships
3.3.2.2 Distributors
3.3.2.3 Technology Providers
• 3.4 Raw material analysis
o 3.4.1 Soy
o 3.4.2 Corn
o 3.4.3 Pea
o 3.4.4 Wheat
o 3.4.5 Canola
o 3.4.6 Rice
o 3.4.7 Potato
• 3.5 Innovation & sustainability
• 3.6 Regulatory landscape
o 3.6.1 U.S.
3.6.1.1 Gluten-free labeling of fermented foods FDA-2014-N-1021
3.6.1.2 U.S. Soybean Assurance Protocol
o 3.6.2 Europe
3.6.2.1 ENSA regulation 609/2013 lactose free labelling
3.6.2.2 Regulation (EU) No 1308/2013 on agricultural products
o 3.6.3 China
3.6.3.1 Regulation standards for vegetable protein SPS/N/CHN/1010
• 3.7 Industry impact forces
o 3.7.1 Growth drivers
3.7.1.1 Asia Pacific: Growing demand of meat substitute products
3.7.1.2 Europe: Rising demand for baked products
3.7.1.3 North America: Growing health awareness & sports nutrition products
o 3.7.2 Industry pitfalls & challenges
3.7.2.1 Government regulations for GMO crops
• 3.8 Growth potential analysis, 2018
o 3.8.1 Emerging business model
3.8.1.1 New product launch
3.8.1.2 Acquisition
• 3.9 Porter’s analysis
• 3.10 Competitive landscape, 2018
o 3.10.1 Company market share, 2018
o 3.10.2 Strategy dashboard
• 3.11 PESTEL analysis
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