Saint Germain Catering Releases February Specials

The North Virginia catering company wants consumers to know they can add delectable dishes to winter events.

Vienna, United States – February 7, 2018 /MarketersMedia/ —

February marks the last full month of the winter season, with spring hopes waiting right around the corner. Whether customers are hosting baby showers, pre-spring wedding events or Valentine’s Day celebrations, Saint Germain Catering wants its clients to know: Plenty of options are available on the new February catering specials menu to help guests celebrate any occasion.

For morning events, such as an early client meeting or bridal shower, customers can choose from a few breakfast options. A delicious egg-based Winter Games Breakfast Casserole is an excellent nutritious choice, as it features red potatoes, roasted vegetables, crumbled goat cheese, cheddar and herbs served alongside a fresh fruit platter and Greek yogurt bar with raisins and granola. Another choice is The Bountiful Bobsleddin’ Breakfast, which includes fresh baked danishes, donut beignets or croissants served with fresh scrambled eggs, breakfast potatoes and sides of smoked bacon, sausage and whole fruit. Finally, customers can opt for straight-up Southern comfort with a breakfast of flaky buttermilk biscuits smothered in thick country sausage gravy with eggs and fruit salad.

To celebrate Valentine’s Day, wives can treat husbands with the Hubby’s Favorite meal, which includes petite beef medallions topped with a mushroom demi-glace, salmon with kale and goat cheese dressed in white wine sauce served with roasted winter vegetables, roasted Parmesan red potatoes, a bread platter and SGC’s winter green salad.

Managers looking to motivate their team members during the month can consider several lunch options from Saint Germain Catering The express sandwiches spread offers a filling wrap or sandwich with an individual bag of chips and whole fruit. Sandwich choices include a crispy Thai chicken salad wrap, an SGC signature Italian sandwich, a California explosion veggie wrap or SGC’s classic tuna salad croissant sandwich.

If customers are hosting Mardis Gras events, they can choose from two menu options: a delicious Mardi Gras gumbo or classic Cajun chicken, shrimp and grits. The Mardi Gras Gumbo includes stewed shrimp, andouille and okra with fluffy white rice and grilled seasonal vegetables. This hearty choice is served with a winter garden salad, fry bread with honey butter and a king cake ring for dessert. The New Orleans chicken, shrimp and grits menu choice includes sliced chicken breast and shrimp sautéed with celery, onions and peppers — the classic Cajun trinity — served with goat cheese-infused yellow grits and a roasted winter vegetable medley.

Dessert options from the February specials menu do not disappoint — customers can choose from several chocolate-dipped treats, including strawberries, pretzels, macaroons and cheesecake pops, as well as SGC’s signature Valentine cupcakes, available by the dozen or individually.

Northern Virginia residents who want to order from Saint Germain Catering’s February Specials Menu can browse options on the website or contact the company directly for professional catering services.

Contact Info:
Name: Mina Ebrahimi
Organization: Saint Germain Catering
Address: 8455 K Tyco Road Vienna, Virginia 22182
Phone: 703-506-9396

Video URL: https://youtu.be/kbrCaUscoRA

Source URL: https://marketersmedia.com/saint-germain-catering-releases-february-specials/297434

For more information, please visit https://www.saintgermaincatering.com

Source: MarketersMedia

Release ID: 297434