Sub Zero Ice Cream Celebrates Innovation and Integrity in National Ice Cream Month

Sub Zero Ice Cream, the only franchise with a patented liquid nitrogen process, celebrates National Ice Cream Month with special promotions, highlighting its commitment to innovation and quality.

Provo, Utah, United States – August 10, 2024 —

Revolutionizing the Ice Cream Experience

Sub Zero Ice Cream has redefined the ice cream industry with its innovative use of liquid nitrogen to freeze ice cream on demand. Founded by Jerry Hancock, a chemistry graduate, and his wife Naomi, Sub Zero’s patented process allows for a high degree of customization, ensuring each customer gets a unique and freshly made dessert. This groundbreaking method not only enhances the quality of the ice cream but also offers an exciting visual and educational experience.

Maintaining Integrity and Innovation

As the original patent holders of the liquid nitrogen ice cream process, Sub Zero Ice Cream is committed to maintaining integrity in its operations. Recently, the ice cream industry has seen legal disputes concerning intellectual property rights, with NitroCream LLC filing lawsuits against Chill-N Nitrogen Ice Cream and Buzzed Bull Holdings. Sub Zero Ice Cream proudly distinguishes itself as the only franchise that respects and upholds these intellectual property rights.

“National Ice Cream Month is the perfect occasion to celebrate what makes Sub Zero Ice Cream truly unique,” said Steve Doyle, Press Agent for Sub Zero Ice Cream. “While others might be embroiled in disputes, we’re focused on what we do best – delivering a superior ice cream experience through genuine innovation and ethical practices. Our commitment to owning and respecting patents sets us apart as leaders in the industry.”

National Ice Cream Month Celebrations

Sub Zero Ice Cream invites everyone to join in the celebration of National Ice Cream Month. Special promotions and events at participating locations include:

• Exclusive Flavors: Try limited-edition flavors crafted specifically for summer.
• Live Demonstrations: Witness the magic of liquid nitrogen ice cream making in action with live demos throughout the day.
• Giveaways: Enter to win free ice cream cakes or pies and other exciting prizes.

By visiting Sub Zero Ice Cream, customers can experience the difference that comes from a brand dedicated to innovation and integrity, celebrating the joy of ice cream with the original inventors who continue to redefine frozen treats.

True Innovation and Authenticity

Sub Zero Ice Cream’s original patented process ensures a fresh and delightful treat every time. As pioneers in the industry, Sub Zero respects intellectual property and leads with ethical business practices. Their liquid nitrogen process allows for unparalleled customization, catering to individual tastes and dietary needs without compromising on quality.

Commitment to Quality and Education

Sub Zero Ice Cream is committed to using the finest ingredients to ensure every scoop is delicious and of the highest quality. Additionally, the company is dedicated to educational outreach, using its unique freezing process to teach STEM concepts to students. Founders Jerry and Naomi Hancock, both educators, have adapted their ice cream-making process into engaging STEM presentations for schools, making learning both fun and tasty.

Community Engagement and Support

Sub Zero Ice Cream is more than just a dessert shop; it is an active member of the community. Through various initiatives and partnerships, the company supports local events, schools, and charitable organizations, reinforcing its commitment to giving back and making a positive impact.

About Sub Zero Ice Cream

Sub Zero Ice Cream is a pioneer in the frozen dessert industry, offering a unique and interactive experience by creating custom-made ice cream right before the customers’ eyes using liquid nitrogen. Founded by Jerry and Naomi Hancock, Sub Zero Ice Cream has redefined the way people enjoy their favorite treat, combining science and delicious flavors for a one-of-a-kind experience.

Media Contact

Steve Doyle
Press Agent, Sub Zero Ice Cream
Phone: 385-208-4253
Email: press@subzeroicecream.com

Facebook: Sub Zero Ice Cream
Instagram: Sub Zero Ice Cream
YouTube: Sub Zero Nitrogen Ice Cream

Contact Info:
Name: Jerry Vern Hancock
Email: Send Email
Organization: Sub Zero Ice Cream
Website: https://subzeroicecream.com/

Video URL: https://www.youtube.com/@subzeronitrogenicecream

Release ID: 89136830

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